Chocolate Orange Porter
|
American Porter
|
23 Litres |
1.047 |
1.009 |
5.03 |
2.87 |
23.91 °L
|
153 |
0 |
|
|
Boil
Size: 10.78 Litres |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 1:13 PM |
Notes: |
|
Yako Non-alcohol American Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.037 |
0.53 |
59.14 |
3.38 °L
|
153 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 1:28 PM |
Notes: |
|
Shuttz House Of The Rye-Zing Sun
|
American Amber Ale
|
11 Gallons |
1.061 |
1.011 |
6.52 |
33.01 |
9.77 °L
|
153 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:30 PM |
Notes: |
|
Voss Golden Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.16 |
38.59 |
6.58 °L
|
153 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:29 PM |
Notes: |
|
WEST COAST BLASTER ()
|
American Amber Ale
|
6 Gallons |
12.156 |
2.97 |
4.91 |
26.41 |
8.69 °L
|
153 |
3 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:24 PM |
Notes: |
|
Hoppy Red Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.012 |
7.41 |
16.79 |
20.93 °L
|
153 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/9/2024 10:48 PM |
Notes: Had to CO2 carbonate as never reached 2.3 volumes.
Turned out well. A little darker in colour than expected, more of a brown ale. Taste was very good, aroma, taste and finish. A little high on the hop side for me but bitterness was good. Could taste the citrus but not overpowering.
I would make this again! |
|
Citra IPA AHA Recipe
|
American Pale Ale
|
8 Gallons |
1.058 |
1.009 |
6.44 |
69.28 |
4.19 °L
|
153 |
0 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2024 10:30 PM |
Notes: |
|
Ale To The Tiger
|
Blonde Ale
|
20 Gallons |
1.051 |
1.012 |
5.14 |
17.83 |
3.98 °L
|
153 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:00 PM |
Notes: |
|
Nerbbeer Pale Ale
|
American Amber Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
36.9 |
8 °L
|
153 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/21/2023 2:44 PM |
Notes: |
|
Amber Ale Mexicali Desert
|
American Amber Ale
|
80 Litres |
1.059 |
1.011 |
6.36 |
29.35 |
14.67 °L
|
153 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:22 PM |
Notes: |
|
Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
36.97 |
20.73 °L
|
153 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:54 AM |
Notes: |
|
New Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.85 |
51.2 |
5.25 °L
|
153 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:04 AM |
Notes: |
|
Barleys Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
4.19 °L
|
153 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:13 PM |
Notes: |
|
J. Palmer Amber Ale P.397
|
American Amber Ale
|
27 Litres |
1.045 |
1.01 |
4.6 |
53.15 |
11.4 °L
|
153 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:29 PM |
Notes: |
|
STOUT
|
American Porter
|
20.8 Litres |
1.09 |
1.017 |
9.58 |
9.29 |
50 °L
|
153 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:21 PM |
Notes: |
|
PALE ALE
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.09 |
0 |
5.99 °L
|
153 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:02 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
31.96 |
8.3 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:03 PM |
Notes: |
|
10-10-10
|
American Pale Ale
|
12.5 Gallons |
1.052 |
1.01 |
5.51 |
44.61 |
4.8 °L
|
153 |
1 |
|
|
Boil
Size: 14.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 7:14 PM |
Notes: |
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
153 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
Notes: |
|
Mag Fug Man APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.56 |
49.5 |
5.86 °L
|
153 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 3:35 PM |
Notes: |
|
|
|