|
Pale Ale
|
Belgian Pale Ale
|
35 Litres |
1.05 |
1.013 |
4.93 |
25.53 |
8.3 °L
|
261 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:25 PM |
| Notes: |
|
|
DEFCON 2IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
71.31 |
5.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
| Notes: |
|
|
Belgian Sunburst Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.013 |
8.35 |
30.61 |
5.74 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:23 AM |
| Notes: Bring 4.5 gal (17.9 L) of mash water to 155°F (75°C) and mash grains at 152°F (68°C) for 90 minutes. Heat 4.5 gal (17 L) of sparge water to 180°F (82°C). Sparge, collect 7 gal (26.5 L) wort in boil kettle, and boil for 60 minutes, adding hops and spices as indicated. Cool wort to 72°F (22°C), transfer to fermenter, and pitch yeast, then aerate with air stone and aquarium pump for 5 minutes. Ferment for 2 weeks at 70–72°F (21–22°C) and then rack to secondary and allow to condition for 2 weeks at 72–75°F (22–24°C) before packaging and serving. |
|
|
Idaho Pool
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.69 |
62.38 |
5.25 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 12/29/2023 1:57 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.65 |
58.1 |
9.39 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.755 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:55 PM |
| Notes: |
|
|
Definitely Wine
|
English Barleywine
|
10 Gallons |
1.122 |
1.022 |
13.15 |
34.67 |
13.29 °L
|
261 |
0 |
|
|
|
| Boil
Size: 16.08 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:24 PM |
| Notes: |
|
|
Experimental Ale 1
|
Belgian Dark Strong Ale
|
23 Litres |
1.059 |
1.014 |
5.93 |
23.02 |
42.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 5:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.068 |
1.006 |
8.19 |
0 |
13.87 °L
|
261 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
21 Litres |
1.082 |
1.016 |
8.65 |
28.11 |
6.08 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:08 AM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.09 |
24.82 |
8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:17 AM |
| Notes: |
|
|
Noble Gryphon Garnet
|
Fruit Beer
|
5.5 Gallons |
1.039 |
1.011 |
3.71 |
14.58 |
2.89 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2012 3:32 PM |
| Notes: Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
11.66 |
4.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
32 Litres |
1.075 |
1.019 |
7.38 |
0 |
5.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.023 |
1.006 |
2.23 |
0 |
3.06 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
60.01 |
16.34 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
13.57 |
3.97 °L
|
261 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 12:44 PM |
| Notes: |
|
|
IPA
|
American Light Lager
|
550 Litres |
1.063 |
1.016 |
6.16 |
50.51 |
8.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:12 AM |
| Notes: |
|
|
Dru Down - Pale Ale
|
American Light Lager
|
30 Litres |
1.053 |
1.013 |
5.26 |
48.75 |
10.16 °L
|
261 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.029 |
1.007 |
2.89 |
0 |
4.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:33 AM |
| Notes: |
|
|
SheWulff
|
Fruit Beer
|
9 Gallons |
1.067 |
1.02 |
6.18 |
25.82 |
4.04 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:21 PM |
Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright."
I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London. |
|
|
|
|
