Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	200 Litres	1.058	1.014	5.67	0	6.18 °L	246	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:11 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.011	5.65	25.55	4.68 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:41 PM Notes:
Porter PanZilla	No Profile Selected	52 Litres	1.057	1.014	5.64	24.59	17.86 °L	246	0
Author: Pan's Microbrewry Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:02 AM Notes:
Cascade Single Hop	American Pale Ale	20 Litres	1.052	1.009	5.64	27.18	4.5 °L	246	0
Author: Elbarto Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/12/2024 7:16 PM Notes:
West Coast IPA Citra Simcoe Cryo	American IPA	50 Litres	1.052	1.008	5.65	58.46	6.74 °L	246	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:54 AM Notes: 25g citra, simcoe cryo in fermentor, hot wort
Cream Ale	Cream Ale	5.2 Gallons	1.053	1.01	5.67	27.77	3.45 °L	246	1
Author: Blades&Brews Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.62	0	12.02 °L	246	0
Author: AbidetheBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:02 AM Notes:
Awesome Recipe	Sweet Stout	18 Litres	1.054	1.011	5.63	42.71	45.39 °L	246	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.4 g Creation Date: 1/5/2022 9:08 AM Notes: Chips should be soaked in Bourbon for 5 to 10 days
Baltic Black IPA	No Profile Selected	5 Gallons	1.051	1.008	5.65	50.3	15.66 °L	246	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:27 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.057	1.014	5.63	18.15	3.6 °L	246	0
Author: dpwolf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:10 PM Notes:
Willamette Winter (Ultimate Average 90's/00's American Winter (Warmer) Ale	American Brown Ale	25 Litres	1.056	1.014	5.66	27.79	22 °L	246	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:47 PM Notes: Denne oppskriften prøver å best mulig sammenfatte gjennomsnittstrekkene i oppskriftene i denne (døde) artikkelen om amerikanske : "Winter Beers" hentet fra BYOs 250 Classic Clone Recipes-utgave (2013, men mange av oppskriftene var publisert flere år tidligere): http://byo.com/malt/item/1347-santa-clones Dette er i stor grad oppskrifter fra ganske tidlig i craft beer-æraen, der mange av vinterølene var i en litt mer klassisk (engelsk) winter warmer-styrke i USA (rundt 6% ABV). Mange av ølene ligger nærmest en slags amerikansk brown ale stilmessig, men er heller ikke så langt unna en (svak) engelsk strong ale eller mørk strong bitter/ESB (bare med lavere bitterhet). Dette gir nok en veldig pintable, men maltprofil-messig også ganske raus/kompleks jule-/vinterøl. Gjennomsnittskarakteristikker i disse ølene: Krystallmalt: 0,79 kg på 191 EBC. EBC: 45,75 Gjærtype: WLP002 er den mest brukte Bitterhumle: Willamette er den mest brukte BU/GU: Late hops: Tettnanger mest brukte (hvis US Tettnanger - mer lik Fuggles?), deretter Fuggles/Styrian Golding, deretter EKG, Hersbrucker, Willamette ("amerikansk Fuggles") og Mount Hood Mengde late hops: ~60 g på ~19-22,5 L Humletyper brukt som late hops: Bullion   I Cluster   I EKG   II Fuggles/Styrian Golding   III Perle   I Hersbrucker   II Tettnanger   IIII Hallertau   I Willamette   II Liberty   I MT Hood   II Centennial   I Columbus   I Tenkte egentlig 0,794 kg av TF Crystal Malt II (200 EBC), men den har de visst sluttet å produsere, så da må det bli en mix mellom Crystal (163 EBC) og Dark Crystal (275 EBC). Har litt dårlig erfaring med WLP002 i fat (fortsetter å gjære ned ølet til veldig lav FG når den virvles opp), så går heller for WLP005/WLP007/BRY-97/New England/Verdant/S-04. --- Dette ølet kan fungere som utgangspunkt for eksperimentering med utbytting av enkeltingredienser. Som f.eks.: - Ulike humler: East Kent Golding, Fuggles, Hersbrucker, Mount Hood, Tettnanger - Ulike gjærtyper: WLP005/WLP007/BRY-97/New England/Verdant/S-04 - Ulike vannprofiler: bare kalsiumsulfat vs. bare kalsiumklorid, etc. - Ølet kan også lages i en sterkere versjon ved å uppes til OG 1.068-1.074 og en ABV på 6,8-7,5%. Old Avalanche Winter Summit Snow Cap Christmas Frostbite Powder Hound Warmer Isolation
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	52.77	8.42 °L	246	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:47 AM Notes:
Awesome Recipe	American Porter	34 Gallons	1.057	1.014	5.65	0	35.22 °L	246	0
Author: Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:07 PM Notes:
Vienna Pale	No Profile Selected	5.5 Gallons	1.055	1.012	5.66	0	6.8 °L	246	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:21 AM Notes:
20200523 Kolsch	Kölsch	20 Litres	1.054	1.011	5.64	22.96	4 °L	246	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/19/2020 11:31 AM Notes:
Nueva Dorada	No Profile Selected	20 Litres	1.058	1.014	5.66	17.67	4.03 °L	246	0
Author: BrainHops Brewing & Co. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:53 AM Notes:
Awesome Recipe	Weissbier	45 Litres	1.057	1.014	5.64	0	3.67 °L	246	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:59 PM Notes:
Cherry Wheat 2k19	No Profile Selected	12 Gallons	13.991	3.481	5.67	32.18	4.2 °L	246	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 8:14 PM Notes:
APA	American Pale Ale	550 Litres	1.056	1.013	5.65	49.41	7.24 °L	246	0
Author: Urrkhest Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:35 PM Notes:
Holiday Ale	Fruit Beer	5.5 Gallons	1.056	1.013	5.65	15.41	12.36 °L	246	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 8/6/2018 1:02 PM Notes: Puree the cranberries before adding to the beer.
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