Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marno Se Lager	International Pale Lager	24 Litres	1.048	1.009	5.2	18.08	3.95 °L	280	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 3:49 PM Notes:
Summer's Last Sip Altbier	Altbier	5.5 Gallons	1.052	1.013	5.14	34.7	14.14 °L	280	0
Author: D. Stern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:16 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.051	1.012	5.1	34.49	34.24 °L	280	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/25/2025 8:32 PM Notes:
Maple Porter	English Porter	26 Litres	1.052	1.013	5.1	26.96	29.84 °L	280	1
Author: Charles Jones Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2024 4:55 PM Notes: Add c. 37.5 ml maple essence at flame out.
Honeysuckle Blonde	Belgian Pale Ale	5 Gallons	1.051	1.012	5.21	24.09	10.88 °L	280	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:50 PM Notes:
Vegard's Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.15	30.48	22.37 °L	280	0
Author: Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:17 PM Notes:
Test Recipe (Should Delete)	International Pale Lager	5.5 Gallons	1.052	1.013	5.1	7.21	3.59 °L	280	0
Author: NGRANDMA42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 12:03 AM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.049	1.009	5.17	15.81	3.52 °L	280	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:27 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.011	5.18	15.96	5.69 °L	280	0
Author: DelDuende Boil Size: 32.78 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 4/16/2021 1:19 PM Notes:
SMP Single Malt Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.012	5.17	22.64	4 °L	280	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.9 g Creation Date: 9/13/2020 12:02 PM Notes: Water used: Hemel n Aarde Vrede spring
Heogaarden Hefeweizen	Weizen/Weissbier	42 Litres	1.052	1.013	5.12	24.04	5.26 °L	280	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:42 AM Notes:
Awesome Recipe	Vienna Lager	5 Gallons	1.052	1.013	5.11	13.66	11.81 °L	280	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/3/2020 6:49 PM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.052	1.012	5.17	32.58	8.98 °L	280	0
Author: Billybrews Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:29 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.052	1.013	5.11	0	4.13 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:19 PM Notes:
Awesome Recipe	No Profile Selected	33 Litres	1.049	1.01	5.18	25.67	9.3 °L	280	0
Author: ckeval Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 6:50 PM Notes:
Awesome Recipe	Light American Lager	21 Litres	1.048	1.008	5.18	38.03	3.07 °L	280	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2019 3:27 PM Notes:
Awesome Recipe	American IPA	2.75 Gallons	1.052	1.012	5.18	0	3.49 °L	280	0
Author: pabrimmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 3:57 PM Notes:
OatMilk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.11	18.04	28.13 °L	280	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 5:04 PM Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off. 3 oz cacao tincture left added at end of boil- 5 min. Steeped 2lbs dark grains at 168 for 30 min. Mash 2.75 gal Sparge 4.25 gal
KS9	Weissbier	22 Litres	1.053	1.014	5.18	10.5	3.57 °L	280	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:44 PM Notes:
Near Hefe #1	American Light Lager	5.5 Gallons	1.052	1.013	5.14	13.15	8.21 °L	280	0
Author: altheokay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:36 PM Notes:
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