|
IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
62.58 |
11.44 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 12:56 AM |
| Notes: |
|
|
Metal Bear Stomp
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.13 |
83.89 |
5.54 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 11:31 AM |
| Notes: |
|
|
Xmas In The Tropics IPA
|
American IPA
|
26 Gallons |
1.066 |
1.012 |
7.12 |
62.9 |
6.87 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 5:13 PM |
| Notes: |
|
|
#56 Vienna , Huell Melon ,Very Dark Maple Syrup, Krusher
|
No Profile Selected |
9 Gallons |
1.061 |
1.009 |
6.89 |
72.7 |
6.68 °L
|
277 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 9/29/2023 5:51 AM |
| Notes: |
|
|
Santorini Sunset
|
Weissbier
|
5.5 Gallons |
1.061 |
1.007 |
7.14 |
24.44 |
9.26 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/7/2023 5:52 PM |
Notes: M41
AROMA CHARACTERISTICS:
This yeast develops ripe fruit, especially plum like esters during fermentation which are
prominent in the finished beer. It will also show a lightly balanced phenolic character.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints
with a multitude of fruit esters, alcohol and banana character. |
|
|
Mosaic - Citra
|
American IPA
|
32 Litres |
1.065 |
1.012 |
6.96 |
41.6 |
5.39 °L
|
277 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 6:06 AM |
Notes: Targe mash pH: 5.4
10.5 ml Calcium Chloride
14gr Gypsum / Sulfato de calcio
3gr Epsom Salt / Sulfato de Magnesio
1 gr Sodio
4.73 ml acido fosforico ( mash)
|
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.074 |
1.02 |
7.06 |
0 |
4.86 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.295 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 1:17 AM |
| Notes: |
|
|
Toms Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.013 |
7.15 |
37.9 |
5.58 °L
|
277 |
1 |
|
|
|
| Boil
Size: 22.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 4:18 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.88 |
51.76 |
6.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.072 |
1.018 |
7.07 |
0 |
35.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 9:17 PM |
| Notes: |
|
|
NEW IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
6.96 |
61.57 |
4.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
53 Litres |
1.07 |
1.017 |
6.88 |
0 |
6.64 °L
|
277 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.12 |
46.25 |
9.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.069 |
1.014 |
7.14 |
15.93 |
11.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/5/2019 3:18 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
90.49 |
6.31 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:48 PM |
| Notes: |
|
|
Kveik-eng
|
American Light Lager
|
21.5 Litres |
1.066 |
1.012 |
7.18 |
50.24 |
3.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.97 |
76.24 |
11.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
4.28 °L
|
277 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 2:58 PM |
| Notes: |
|
|
HAZEY BOI
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.13 |
0 |
7.15 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.03 |
0 |
4.09 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:19 PM |
| Notes: |
|
|
|
|