|
Vilela Beer IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
43.44 |
7.74 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: InvertSugar |
Priming Amount: 91.3 g |
Creation
Date: 8/9/2020 8:02 PM |
| Notes: |
|
|
Hobo Bine ( Beer Wine ) ( Cherry )
|
Apple Wine
|
4 Litres |
1.084 |
1.004 |
10.53 |
0 |
33.64 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 6:20 AM |
Notes: Kveik smashed the shit out of it, dropped to 1.004 or so. Tastes awesome. Tart, bit dry, but not too dry. I tasted it when it was still warm though.
I used Bickfords cherry dick juice ( pic in photos ).
Had some sulphur smell, but that went away after a few days. |
|
|
Stick With Me, Kid, You'll Go Farfel
|
Brown Porter
|
5 Gallons |
1.064 |
1.016 |
6.31 |
18.05 |
48.07 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:10 PM |
Notes: So, Christmas Homebrew competition.
Basically, looking to emulate a cup of hot chocolate.
Yeah, you can hate me for the Fluff.
Farfel was a spokesdog for Nestle hot cocoa |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.92 |
0 |
9.38 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:32 PM |
| Notes: |
|
|
Kansas Full Moon
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.5 |
14.53 |
4.86 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 3:10 PM |
| Notes: |
|
|
Hanwell Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.17 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
31 Litres |
1.03 |
1.007 |
3.02 |
0 |
2.53 °L
|
299 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 97.8 g |
Creation
Date: 10/7/2020 5:17 PM |
| Notes: |
|
|
Lovechild
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.58 |
42.22 |
5.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 10/7/2020 8:08 AM |
| Notes: |
|
|
Blues Cream Ale
|
Cream Ale
|
20 Litres |
1.045 |
1.008 |
4.85 |
15.24 |
4.02 °L
|
299 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 8/18/2020 3:37 PM |
| Notes: |
|
|
11.rundaaaa
|
American Amber Ale
|
30 Litres |
1.05 |
1.012 |
5.04 |
29.09 |
12.75 °L
|
299 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.092 |
1.02 |
9.4 |
0 |
4.99 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
20.78 |
18.51 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:18 AM |
| Notes: |
|
|
Gewone Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.01 |
7.71 |
0 |
17.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 7:19 PM |
| Notes: |
|
|
MariSour
|
Berliner Weisse
|
10 Litres |
1.047 |
1.008 |
5.15 |
5.38 |
3.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 47.4 g |
Creation
Date: 5/21/2019 8:31 PM |
| Notes: |
|
|
Aledeva
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
19.57 |
2.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.048 |
1.012 |
4.68 |
0 |
5.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:31 PM |
| Notes: |
|
|
Ipa
|
American Wheat Beer
|
7 Litres |
1.013 |
1.003 |
1.31 |
0 |
1.26 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:03 AM |
| Notes: |
|
|
Belgian Triple
|
Belgian Tripel
|
11 Litres |
1.077 |
1.014 |
8.32 |
34.54 |
6.46 °L
|
299 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:41 PM |
| Notes: |
|
|
Vikings Adjunta BEER
|
Cream Ale
|
25 Litres |
1.046 |
1.008 |
4.91 |
20.75 |
2.77 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:01 AM |
| Notes: |
|
|
|
|