|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
24.4 |
3.78 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:23 PM |
| Notes: |
|
|
Munich Wine
|
Doppelbock
|
10 Litres |
1.096 |
1.023 |
9.6 |
0 |
19.29 °L
|
248 |
0 |
|
|
|
| Boil
Size: 18.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:01 AM |
| Notes: |
|
|
Surprise Sombreros Stout
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.28 |
59.06 |
37.1 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/7/2024 1:59 PM |
| Notes: |
|
|
Gingerbread Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.55 |
24.92 |
10.9 °L
|
248 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 1/5/2024 9:46 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
25 Litres |
1.041 |
1.007 |
4.49 |
21.22 |
2.91 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 1:02 AM |
| Notes: |
|
|
Winter Marzen
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.82 |
22.43 |
7.2 °L
|
248 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 11/3/2023 5:16 PM |
Notes: 1. Infusion mash for 90 minutes at 154° F (67° C). Add first hops after raising the bag and boil for 60 minutes
2. Primary fermentation for 14 days at 50° F (10° C).
3. Secondary fermentation for 6 weeks at 35° F (2° C).
4. Forced CO2 to carbonate (2.8 vol). |
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Getting It Together!
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
28.6 |
5.1 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 1:38 AM |
| Notes: |
|
|
IMOO!
|
Weizen/Weissbier
|
20 Litres |
1.048 |
1.012 |
4.63 |
8.63 |
3.39 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 9:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
11 Litres |
1.102 |
1.02 |
10.69 |
0 |
46.74 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:51 AM |
| Notes: |
|
|
House Hazy
|
English IPA
|
3.7 Gallons |
1.07 |
1.016 |
7.08 |
74.23 |
5.22 °L
|
248 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:27 PM |
| Notes: |
|
|
Apa Upc
|
American Pale Ale
|
35 Litres |
1.053 |
1.013 |
5.25 |
55.42 |
3.99 °L
|
248 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 3:14 PM |
| Notes: |
|
|
Test
|
International Pale Lager
|
23 Litres |
1.044 |
1.007 |
4.78 |
27.1 |
3.49 °L
|
248 |
0 |
|
|
Author:
|
|
DWD
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.058 |
1.01 |
6.2 |
49.45 |
5.84 °L
|
248 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:29 AM |
| Notes: |
|
|
Oberon Clone
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
15.84 |
3.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 10:34 PM |
| Notes: |
|
|
Nabo-Øl JuleSMaSH 2019
|
English IPA
|
15 Litres |
1.058 |
1.01 |
6.25 |
27.28 |
6.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 11/24/2019 7:57 PM |
| Notes: Gjæres på 19 grader. Økes til 21 grader siste 5 dg. |
|
|
Shibolet Oktoberfest
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.62 °L
|
248 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.068 |
1.017 |
6.65 |
0 |
6.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:16 PM |
| Notes: |
|
|
BYOschwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
26.14 |
23.08 °L
|
248 |
0 |
|
|
Author:
|
|
dewey57
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 31 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:32 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
35.17 |
12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 5/22/2018 8:46 PM |
| Notes: |
|
|
|
|