|
Awesome Recipe
|
International Amber Lager
|
22 Litres |
1.05 |
1.011 |
5.06 |
28.65 |
18.07 °L
|
247 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:04 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
34 Litres |
1.055 |
1.014 |
5.42 |
12.77 |
2.71 °L
|
247 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 6:47 PM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
20 Litres |
1.075 |
1.013 |
8.03 |
95.75 |
8.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:33 AM |
Notes: Can't get a hand on Apollo hops, substitute with Magnum hot side and with Columbus cold side
Hop stand = knockout hops |
|
|
Mehukas NEIPA
|
American IPA
|
4.5 Litres |
1.06 |
1.014 |
5.93 |
86.09 |
3.82 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 22.8 g |
Creation
Date: 7/16/2024 8:38 AM |
| Notes: |
|
|
Morebeer Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
20.89 |
4.36 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:17 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5 |
39.01 |
4.42 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 11:40 PM |
| Notes: |
|
|
NWSBB: ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
35.06 |
15.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 10:07 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
9 Litres |
1.06 |
1.013 |
6.18 |
24.88 |
4.15 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.97 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 2:26 PM |
| Notes: |
|
|
Highbury ESB
|
Strong Bitter
|
20 Litres |
1.057 |
1.017 |
5.24 |
31.02 |
13.6 °L
|
247 |
1 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 7:40 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
27.99 Litres |
1.065 |
1.015 |
6.9 |
0 |
5.26 °L
|
247 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 10/21/2020 10:57 AM |
| Notes: |
|
|
First Attempt
|
American Light Lager
|
4.6 Litres |
1.051 |
1.007 |
5.85 |
24.03 |
27.07 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:39 AM |
| Notes: |
|
|
Incorrect
|
Belgian Golden Strong Ale
|
12 Litres |
1.084 |
1.008 |
9.94 |
52.32 |
4.84 °L
|
247 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 5/11/2020 9:42 PM |
| Notes: |
|
|
Kultasiipi22
|
Fruit Beer
|
16 Litres |
1.06 |
1.019 |
5.3 |
45.03 |
3.84 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: -60.6 g |
Creation
Date: 4/27/2020 5:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.072 |
1.016 |
7.39 |
11.78 |
24.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2020 4:44 PM |
| Notes: |
|
|
Wax Clone
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7 |
33.71 |
4.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/21/2020 3:36 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
5.5 Litres |
1.064 |
1.011 |
6.85 |
0 |
3.69 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:59 AM |
| Notes: |
|
|
Whiskey 1.0
|
American Light Lager
|
5 Gallons |
1.113 |
1.028 |
11.13 |
0 |
17.8 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.85 |
48.66 |
2.83 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:41 PM |
| Notes: |
|
|
Kolschy Boi 2
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
25.2 |
3.58 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:19 AM |
| Notes: |
|
|
Kolsch 18.1
|
Kölsch
|
5 Gallons |
1.044 |
1.01 |
4.47 |
21.93 |
4.85 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 145 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:22 PM |
| Notes: |
|
|
|
|