Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 8	Specialty IPA: New England IPA	4.75 Gallons	1.065	1.012	6.97	0	5.59 °L	287	0
Author: Unagi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:28 PM Notes:
Twilight Porter 2025	Baltic Porter	5 Gallons	1.069	1.015	7.03	28.42	30.04 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 3:12 AM Notes: Grain should absorb 0.5 qt/lb: 13lb x 0.5 qt/lb = 6.5 qt = 1.625 gal So if kettle amount is 5 gal: preboil loss is 6 qt/hr: 1.5 gal loss, so need 6.5 gal preboil so total water needed is 6.5 + 1.625 = 8.125 gal Will use 8.25 gal just to ensure any extra water is not lost Grain water absorption: 1.625 gal Preboil loss: 1.5 gal for 60 min boil Preboil water: 6.5 gal Premash water: 8.125 gal Total water to use in recipe for safety: 8.25 gal minimal hop absorption (0.15 per oz) Preboil Gravity should be 1.049! 1 campden tablet at beginning 1 whirlflock tablet at 10 minutes left of boil
Hazy Boi	No Profile Selected	21 Litres	1.069	1.017	6.83	0	4.74 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 4:32 PM Notes: 30/09/23 - starting grav 1.059
Awesome Recipe	Specialty IPA: New England IPA	1800 Litres	17.189	4.491	6.95	15.28	3.85 °L	287	0
Author: Red Bird Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 7:21 PM Notes:
Santorini Sunset	Weissbier	5.5 Gallons	1.061	1.007	7.14	24.44	9.26 °L	287	0
Author: MayorofFunkytown Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 6/7/2023 5:52 PM Notes: M41 AROMA CHARACTERISTICS: This yeast develops ripe fruit, especially plum like esters during fermentation which are prominent in the finished beer. It will also show a lightly balanced phenolic character. FLAVOUR/MOUTHFEEL CHARACTERISTICS: Beers fermented with this yeast exhibit excellent classic Belgian ale flavour, clove hints with a multitude of fruit esters, alcohol and banana character.
Mosaic - Citra	American IPA	32 Litres	1.065	1.012	6.96	41.6	5.39 °L	287	0
Author: Huerto & Cervezas Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:06 AM Notes: Targe mash pH: 5.4 10.5 ml Calcium Chloride 14gr Gypsum / Sulfato de calcio 3gr Epsom Salt / Sulfato de Magnesio 1 gr Sodio 4.73 ml acido fosforico ( mash)
Awesome Recipe	No Profile Selected	12 Gallons	1.074	1.02	7.06	0	4.86 °L	287	0
Author: Pughtown Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.295 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:17 AM Notes:
Imperial Pilsner	No Profile Selected	340 Litres	1.072	1.017	7.21	18.72	7.65 °L	287	0
Author: Boil Size: 400 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 12:44 PM Notes:
Bourbon	No Profile Selected	8 Gallons	1.07	1.018	6.89	0	2.97 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:55 AM Notes:
Awesome Recipe	No Profile Selected	6.5 Litres	1.073	1.018	7.2	0	7.05 °L	287	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 12:49 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	287	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Stout	Imperial Stout	3 Gallons	1.071	1.017	7.14	0	50 °L	287	0
Author: eli f Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 5:25 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.04	0	50 °L	287	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:59 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.07	1.018	6.9	70.68	4.3 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 1/23/2020 12:13 PM Notes:
IPA Scraps	American IPA	6 Gallons	1.068	1.015	6.95	104.96	5.44 °L	287	0
Author: Prata Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 8:24 PM Notes: OG-1.064 on Jan-4-2020 Added all yeast day 1 Fermentation temp 54 deg Removed dry hops day 10 FG- 1.009 on Jan-16 OG-FG*1000/7.36= 7.47
Awesome Recipe	No Profile Selected	2.5 Gallons	1.071	1.019	6.82	0	4.44 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:41 PM Notes:
Noel	Saison	5.3 Gallons	1.066	1.011	7.2	48.61	22.87 °L	287	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 12/4/2019 5:59 PM Notes:
Stout 2	Foreign Extra Stout	10 Litres	1.071	1.018	7.04	48.2	28.66 °L	287	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:38 PM Notes:
Breakfast Stout	American Stout	120 Gallons	1.07	1.017	7.02	31.79	40.48 °L	287	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:06 AM Notes:
003 - Stout	American Stout	1 Gallons	1.071	1.018	6.92	41.01	50 °L	287	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:01 AM Notes:
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