View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Swigs Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday November 17th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

14.7

SRM (morey):

19.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Great Western - Domestic 2-Row20 lb Domestic 2-Row	37	2	88.4%
10 oz	United Kingdom - Roasted Barley10 oz Roasted Barley	29	550	2.8%
1 lb	Belgian - Special B1 lb Special B	34	115	4.4%
1 lb	Munich1 lb Munich	37	6	4.4%
22.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops		Pellet	6.2	Boil	60 min	14.67	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		14.67	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	157 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!