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OATSIS

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

12.3 °P

Final Gravity:

4.3 °P

ABV (standard):

4.3%

IBU (tinseth):

78.1

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.28 kg	Weyermann - Pale Ale4.28 kg Pale Ale	39	2.3	71.7%
0.34 kg	Belgian - Chocolate0.34 kg Chocolate	30	340	5.7%
0.38 kg	American - Caramel / Crystal 10L0.38 kg Caramel / Crystal 10L	35	10	6.4%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	6.9%
0.36 kg	Weyermann - Vienna Malt0.36 kg Vienna Malt	37	3.5	6%
0.11 kg	Belgian - Roasted Barley0.11 kg Roasted Barley	30	575	1.8%
0.09 kg	Rice Hulls0.09 kg Rice Hulls	0	0	1.5%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nugget23 g Nugget Hops	Pellet	14	Boil	60 min	44.15	50%
23 g	Nugget23 g Nugget Hops	Pellet	14	Boil	30 min	33.93	50%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Nugget (Pellet) 46 g Nugget (Pellet) Hops		78.08	100%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.91 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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