Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
60 min |
30.69 |
33.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
30 min |
10.79 |
33.3% |
|
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil at 100 °C
|
10 min |
23.75 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Coriander
|
|
Spice |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Porter #25" Brown Porter beer recipe by Noam. All Grain, ABV 5.97%, IBU 65.23, SRM 38.24, Fermentables: (Pale Ale, Chocolate, CaraCrystal Wheat Malt, Black Malt) Hops: (Perle, Hallertau Mittelfruh, Waimea) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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