Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
95 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
gatlinburg brewery ward labs
"2bbl iiipa strike wort" Imperial IPA beer recipe by philbilly. All Grain, ABV 6.09%, IBU 0, SRM 4.82, Fermentables: (Pilsen Malt, Swaen Vienna) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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