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Brown winter

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday November 7th 2023

Original Gravity:

1.066

Final Gravity:

1.021

ABV (alternate):

6.2%

IBU (tinseth):

27.2

SRM (morey):

18.0

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	82.6%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	9.2%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	4.6%
0.20 kg	Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate	32.7	220	3.7%
5.45 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	16.13	50%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	5	Boil	15 min	11.08	50%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	16.13	50%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops	11.08	50%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.73 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.1	5	4	83.5	79.5	54.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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