Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
Weyermann - Pale Ale1.4 kg Pale Ale |
3.06 € / kg
4.28 € |
39 |
2.3 |
93.3% |
|
100 g |
Brown Sugar100 g Brown Sugar |
|
45 |
15 |
6.7% |
|
1.50 kg / 4.28 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
0.09 € / g
0.54 € |
Pellet |
12.8 |
Boil
|
60 min |
37.01 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
0.09 € / g
0.54 € |
Pellet |
12.8 |
Boil
|
15 min |
18.36 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
0.09 € / g
0.54 € |
Pellet |
12.8 |
Whirlpool
|
10 min |
6.4 |
33.3% |
|
18 g
/ 1.62 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Citra (Pellet) 18 g Citra (Pellet) Hops |
0.09 € / g
1.62 € |
61.77 |
99.9% |
|
18 g
/ 1.62 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
71.5 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
74 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: BrownSugar
Amount: 30.7 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Eau Toulouse
Notes
add water through ebullition to compensate evaporation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-05 10:51 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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