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Session Proto

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 221.4 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 8th 2023

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

9.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Extra Pale Malt50 kg Extra Pale Malt	33	1.8	41.7%
60 kg	German - Pilsner60 kg Pilsner	38	1.6	50%
10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	60 min	1.67	4.3%
300 g	Chinook300 g Chinook Hops	Leaf/Whole	13	Whirlpool at 90 °C	0 min		26.1%
400 g	Citra400 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	2.46	34.8%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	5	34.8%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	1.67	4.3%
300 g	Chinook (Leaf/Whole) 300 g Chinook (Leaf/Whole) Hops		26.1%
400 g	Citra (Leaf/Whole) 400 g Citra (Leaf/Whole) Hops	2.46	34.8%
400 g	Mosaic (Leaf/Whole) 400 g Mosaic (Leaf/Whole) Hops	5	34.8%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
330 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
120gr calcium chlorid 40ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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