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Candy Cane Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 440 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jake Sandenbergh
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

18.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Castle Malting - Château Pilsen 2RS115 kg Château Pilsen 2RS	37	1.9	85.2%
15 kg	Rolled Oats15 kg Rolled Oats	33	2.2	11.1%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	3.7%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	14.4	Boil	20 min	11.76	8.3%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	14.4	Boil	10 min	7.04	8.3%
2,500 g	Yakima Chief Hops - Citra2500 g Citra Hops	Pellet	14.4	Whirlpool at 75 °C	40 min		83.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Yakima Chief Hops - Citra (Pellet) 3000 g Citra (Pellet) Hops		18.8	99.9%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
390 L	55cm (pH:5.25.5.40)	Infusion	66 °C	66 °C	60 min
			76 °C	76 °C	10 min
220 L	31cm	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
60 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
30 g	Sodium Chloride	Water Agt	Boil	1 hr.
32 g	Yeast Life Extra	Other	Boil	5 min.
0.03 kg	Sweet Cherry Puree	Other	Secondary	3 days

Yeast

- AEB FermoAle New-E

Amount:	280 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Afro Caribbean Brewing Company

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	1.1	42	181	42	17.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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