Juicy IPA v3 Beer Recipe | All Grain American IPA | Brewer's Friend
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Juicy IPA v3

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 82 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 1st 2017
1.051
1.009
5.4%
66.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 78%
4.50 kg Flaked Oats4.5 kg Flaked Oats 33 2.2 22%
20.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Leaf/Whole 13 First Wort 0 min 22.85 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.37 14.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 6.42 14.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 1 min 0.88 14.3%
100 g Sorachi Ace100 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 1 min 1.39 14.3%
200 g Sorachi Ace200 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 85 °C 0 min 27.75 28.6%
700 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Juicy IPA v3" American IPA beer recipe by Mister_Mellor. All Grain, ABV 5.42%, IBU 66.66, SRM 5.83, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Galena, Cascade, Sorachi Ace)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 08:55 UTC
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