Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy Lemon Drop Ale	Witbier	15 Gallons	1.053	1.013	5.26	30.89	7.98 °L	169	0
Author: Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 8:15 PM Notes: masterpiece of fruit-infused brewing, celebrating the essence of peaches while honoring the lambic tradition. It's an enchanting fusion of flavors that offers a taste of summer in every bottle. Savor this unique libation, and let it transport your taste buds to the sun-drenched peach groves of your dreams.
Buceador Clone 2024	Double IPA	5.5 Gallons	1.077	1.014	8.21	58.9	8.01 °L	169	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:29 AM Notes: We mashed at 150F (65.6C) for 60 mins, did a quick mashout at 170F (76.7C) for 10 minutes. Fermentacion 7 a 12 dias FG 1.010 Dry Hop 2 dias antes de la
Abdij Bier	Trappist Single	9.8 Litres	1.085	1.019	8.67	34.63	8.6 °L	169	0
Author: Boil Size: 17.03 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:23 AM Notes:
Norwegian Birtch Raw Ale	Roggenbier	23 Litres	1.06	1.012	6.32	0	5.95 °L	169	0
Author: Hugin Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:37 PM Notes:
Mattley Crü Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.094	1.015	10.37	24.14	13.39 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 6:03 PM Notes:
Summer Saison	Saison	5 Gallons	1.05	1.012	4.92	22.97	4.86 °L	169	0
Author: SGFBeerBuzz Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:16 PM Notes: Mash in at 150°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 75 minutes, add sugar, Irish Moss, and the ¼ ounce of East Kent Goldings. Boil another 15 minutes, then turn off heat and add ¼ ounce East Kent Goldings. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition and allow several weeks for conditioning.
Nuit Blanche	Witbier	5.5 Gallons	1.05	1.01	5.17	14.96	3.66 °L	169	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 10:28 PM Notes:
Nectaron Almost SMaSH	American Strong Ale	15 Litres	1.09	1.013	10.01	42.59	5.64 °L	169	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 1/27/2024 10:25 AM Notes:
Awesome Recipe	Belgian Blond Ale	2 Litres	1.162	1.016	19.24	121.71	12.32 °L	169	0
Author: NunoS Boil Size: 3 Litres Boil Time: 45 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
Lemon Kush Wit	Witbier	5.5 Gallons	1.048	1.01	4.97	19.39	3.37 °L	169	0
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 2:11 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.055	1.016	5.15	27.65	8.39 °L	169	0
Author: FGARAY Boil Size: 26.26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:53 PM Notes:
Spicy Mango Cart	Clone Beer	3.5 Gallons	1.048	1.006	5.45	23.32	5.37 °L	169	1
Author: skot Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:44 PM Notes:
Belgian Blonde 01	Belgian Blond Ale	21 Litres	15.803	3.485	6.68	25.19	5.24 °L	169	0
Author: Michał Zajac Boil Size: 28.67 Litres Boil Time: 100 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 5.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 9/23/2023 10:24 AM Notes:
BIG WITBIER	Witbier	20.8 Litres	1.048	1.013	4.7	0.35	3.8 °L	169	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 5:43 AM Notes:
Corn Likker	Double IPA	7 Gallons	1.078	1.019	7.79	0	1.77 °L	169	0
Author: Cactus Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:43 PM Notes:
Major Blankety India Wit Ale (Radical Brewing)	Witbier	5 Gallons	1.051	1.012	5.17	59.21	8.51 °L	169	0
Author: Sandy Wilson Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:45 PM Notes:
Gose	Gose	1116 Gallons	10.086	2.585	3.98	6.12	2.7 °L	169	0
Author: Boil Size: 1116 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:06 PM Notes:
Sudachi Wit-2	Witbier	25 Litres	1.046	1.012	4.41	18.88	3.44 °L	169	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:02 PM Notes: Brewed 06/17/2023
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	169	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Hive Moon	Belgian Pale Ale	35 Gallons	1.051	1.009	5.52	22.17	9.35 °L	169	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2023 7:55 PM Notes:
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