MB Pliney The Elder Kit (all Grain) 2 Gal Scaledown
|
American IPA
|
2 Gallons |
1.072 |
1.014 |
7.63 |
194.75 |
6.19 °L
|
169 |
0 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 11:52 PM |
Notes: |
|
Dawn Of The Red Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.058 |
1.009 |
6.51 |
69.71 |
17.77 °L
|
169 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 4:20 PM |
Notes: |
|
Wild Racoon Collab
|
Specialty IPA: Black IPA
|
1250 Litres |
16.136 |
5.854 |
5.63 |
0 |
50 °L
|
169 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:51 AM |
Notes: |
|
Katie's Next IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
67.45 |
12.77 °L
|
169 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:30 PM |
Notes: |
|
Fruits Of Mid Winter (Black IPA)
|
Specialty IPA: Black IPA
|
13 Litres |
1.073 |
1.015 |
7.98 |
106.66 |
31.06 °L
|
169 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 7/10/2024 4:00 AM |
Notes: |
|
KNEC IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.25 |
49.03 |
3.95 °L
|
169 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 5/31/2024 12:04 PM |
Notes: |
|
240315 Yellow Shark - Cold IPA
|
American IPA
|
17 Litres |
1.065 |
1.013 |
6.84 |
50.16 |
2.94 °L
|
169 |
0 |
|
Author:
|
|
Kari
|
|
Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:15 AM |
Notes: |
|
IPA Hazy Jack 48
|
American IPA
|
50 Litres |
1.054 |
1.011 |
5.63 |
68.08 |
4.89 °L
|
169 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:59 PM |
Notes: Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.
48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .
For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.
|
|
SMASH Nelson Sauvin
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.5 |
41.1 |
4.36 °L
|
169 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:29 PM |
Notes: |
|
Tim's IPA
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.63 |
63.88 |
8.28 °L
|
169 |
0 |
|
Author:
|
|
Ron
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:13 PM |
Notes: |
|
What's Up Niga BLACK IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.054 |
1.009 |
5.91 |
18.46 |
25.39 °L
|
169 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:16 PM |
Notes: |
|
55
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.06 |
48.53 |
8.41 °L
|
169 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:47 PM |
Notes: |
|
Ryan's Bday WC IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.55 |
84.42 |
13.55 °L
|
169 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 10:41 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.79 |
101.63 |
36.05 °L
|
169 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:36 PM |
Notes: |
|
Hazy IPa #1
|
American IPA
|
5.5 Gallons |
1.049 |
1.01 |
5.1 |
25.83 |
6.03 °L
|
169 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:25 AM |
Notes: |
|
Split Up Milkshake IPAs To Collect Wort
|
American IPA
|
80 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.61 °L
|
169 |
0 |
|
Author:
|
|
Lot 10 Brewery
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:41 PM |
Notes: |
|
Loud
|
American IPA
|
341 Gallons |
1.057 |
1.012 |
6.12 |
13.96 |
19.01 °L
|
169 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 7:20 PM |
Notes: |
|
2023 Homegrown Hops IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.52 °L
|
169 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:59 PM |
Notes: Continuously picked and added Cascade, Hallertau, and Fuggles, homegrown! |
|
Blanc Brut IPA
|
American IPA
|
30 Gallons |
1.05 |
1.01 |
5.24 |
38.25 |
8.64 °L
|
169 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 2:43 PM |
Notes: |
|
A Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.5 |
80.39 |
48.98 °L
|
169 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 2:33 PM |
Notes: |
|
|
|