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Belgian Blonde 01

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 100 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.67 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michał
Hop Utilization: 97%
Calories: 213 calories (Per 12L)
Carbs: 20.2 g (Per 12L)

Created: Saturday September 23rd 2023

Original Gravity:

15.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.7%

IBU (tinseth):

25.2

SRM (morey):

5.2

Mash pH

6.0

Cost zł

28.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	70.2%
0.70 kg	Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc	38	1.8	12.3%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	6.1%
0.35 kg	Castle Malting - Château Abbey0.35 kg Château Abbey	33	17.5	6.1%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.3%
5.70 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	13	Boil	60 min	22.95	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.24	50%
30 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.95	50%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.24	50%
30 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.78 L		Strike	55 °C	67 °C	60 min
Starting Mash Thickness: 5.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentum Mobile - FM27 Trappist Artefacts

Amount:	1 Each	Cost:	zł 28.00 / each zł 28.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	19 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

zł 28.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.7 g Temp: 24 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	11	15	29	32	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2023-12-03 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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