Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Betty	American IPA	93 Gallons	1.059	1.015	5.84	59.04	50 °L	246	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:06 AM Notes:
Oldale	Old Ale	20.8 Litres	1.075	1.02	7.15	24.89	23.02 °L	246	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 2:21 AM Notes:
Wild Berry Wit	Fruit Beer	6 Gallons	1.044	1.01	4.39	16.01	3.78 °L	246	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/20/2025 5:38 PM Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°. Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily. Sanitizing berries: Process (optional-enhances flavor extraction) 1. Rinse 1.5-2 lbs under cold water, avoid crushing. 2. Inspect and discard moldy, overripe, or damaged berries. 3. Place in sanitized, airtight container or freezer bag. 4. Freeze at 0°F or below for 24-48 hrs. 5. Thaw in fridge. (to prevent rapid microbial growth) Sanitize 1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH) 2. Place thawed or fresh berries in solution container. 3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating. 4. Use colander for berries to drip dry, do not rinse.
5to9 Mosaic Juice IPA	American IPA	5 Gallons	1.079	1.022	7.55	83.51	9.41 °L	246	1
Author: 5 to 9 Brewers Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 7:17 PM Notes:
Sommer Saison	Saison	22 Litres	1.054	1.004	6.58	33.3	2.76 °L	246	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:28 AM Notes:
Hazey Ipa Ii Kveik	American IPA	5.5 Gallons	1.065	1.012	6.94	39.65	4.52 °L	246	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 10:10 PM Notes:
Collab Cold IPA	American IPA	5.5 Gallons	1.051	1.013	5.03	57.5	3.24 °L	246	0
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:29 PM Notes:
West Coast IPL	American IPA	5.5 Gallons	1.066	1.014	6.9	51.03	6.63 °L	246	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 6:45 AM Notes: NOT COMPETE!!!! STILL WORKING ON RECIPE 8/12/23
HEAVY MANGO SOUR #1	Fruit Beer	10.5 Litres	1.053	1.013	5.23	25.01	4.06 °L	246	0
Author: Boil Size: 16.31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 10:43 AM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	246	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
SheWulff	Fruit Beer	9 Gallons	1.067	1.02	6.18	25.82	4.04 °L	246	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:21 PM Notes: Inspired by the movie, Beerfest- "Low carb strawberry beer. We call it Shewolf. It's alright." I took the 10 gallon batch and split it in to two 5 gallon batches. The other 5 gallon batch is the same except I used a german wheat yeast in stead of the London.
Awesome Recipe	American IPA	12 Litres	1.048	1.012	4.73	0	5.04 °L	246	0
Author: LATTAPOL Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:52 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	246	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Celebration Ale	American IPA	5.5 Gallons	1.055	1.014	5.37	0	29.47 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:48 PM Notes:
Splitz 10 Bbl	Berliner Weisse	403 Gallons	1.039	1.012	3.61	10.77	2.49 °L	246	0
Author: Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:46 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.05	1.017	4.32	28.96	9.19 °L	246	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:45 PM Notes:
Another Saison Split	Saison	11 Gallons	1.053	1.013	5.17	28.15	5.27 °L	246	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:54 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.074	1.019	7.31	0	22.26 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:02 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.082	1.009	9.5	29.19	9.48 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:05 AM Notes:
Awesome Recipe	Saison	10.5 Gallons	1.068	1.015	6.95	0	5.13 °L	246	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:23 PM Notes:
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