20230719 Range Collab Beer Recipe | All Grain Double IPA | Brewer's Friend
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20230719 Range Collab

256 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 830 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Yamori Shuzo
Calories: 256 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday June 8th 2023
19.9 °P
5.8 °P
7.8%
0.0
9.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
225 kg Bestmalz - BEST Heidelberg225 kg BEST Heidelberg 38 1.97 76.2%
45.36 kg Flaked Oats45.36 kg Flaked Oats 33 4.37 15.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 8.5%
295.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 20%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 7 days 24%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 12%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 4%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 9 days 24%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Pellet 11.1 Dry Hop 9 days 12%
500 g Barth-Haas - Cashmere500 g Cashmere Hops Pellet 8.5 Dry Hop 9 days 4%
12,500 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Beta Infusion -- 63 °C 30 min
Alpha Infusion -- 68 °C 30 min
500 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Chalk Water Agt Mash 1 hr.
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
279.72 ml Phosphoric acid Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
46 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
23 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17389 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 30 180 100 60
Mash Chemistry and Brewing Water Calculator
"20230719 Range Collab" Double IPA beer recipe by Yamori Shuzo. All Grain, ABV 7.83%, IBU 0, SRM 9.2, Fermentables: (BEST Heidelberg, Flaked Oats, Wheat Malt) Hops: (Citra LupuLN2 (Cryo), Citra, Sorachi Ace, Cashmere) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 04:58 UTC
NEW Water Requirements:
20230719 Range Collab
Equipment Profile Used

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20230719 Range Collab
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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