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Spicy Mango cart

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday October 19th 2023

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

23.3

SRM (morey):

5.4

Mash pH

5.1

Cost $

14.68

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Weyermann - Barke Vienna3 lb Barke Vienna	$ 1.38 / lb $ 4.14	36	3.4	29.8%
3 lb	Great Western - White Wheat3 lb White Wheat	$ 1.98 / lb $ 5.94	37	3.5	29.8%
3 lb	Mango3 lb Mango - (late fermenter addition)		4.95	0	29.8%
9 oz	Weyermann - Acidulated9 oz Acidulated	$ 3.69 / lb $ 2.08	27	3.4	5.6%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	5%
10.06 lbs / $ 13.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 1.00 / oz $ 0.50	Pellet	8.5	Boil	50 min	23.32	100%
0.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Mandarina Bavaria (Pellet)	$ 1.00 / oz $ 0.50	23.32	100%
0.50 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal	Mash 1	Infusion	149 °F	149 °F	75 min
3.39 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Amylase Enzyme		Water Agt	Mash	0 min.
0.05 oz	OxBlox 3D		Water Agt	Mash	0 min.
1 each	Campden Tablets		Other	Mash	0 min.
1 each	Whirlfloc		Other	Boil	10 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
0.03 oz	Cellar Science - ALDC enzyme / 0.771 Ounces	$ 29.99 / oz $ 0.90	Other	Primary	0 min.
1 tbsp	Sriracha sauce (Huy Fong Foods)		Flavor	Kegging	0 min.
$ 0.90

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2023-12-12 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spicy Mango cart

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