Spicy Mango cart Beer Recipe | All Grain Clone Beer by skot | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Spicy Mango cart

155 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott Donahue
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday October 19th 2023
1.048
1.006
5.5%
23.3
5.4
5.1
14.68
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 70°F
1.051Gravity
OG: 1.051
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Nov 10, 2023 to Nov 10, 2023

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 1.38 / lb
$ 4.14 		36 3.4 29.8%
3 lb Great Western - White Wheat3 lb White Wheat $ 1.98 / lb
$ 5.94 		37 3.5 29.8%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 29.8%
9 oz Weyermann - Acidulated9 oz Acidulated $ 3.69 / lb
$ 2.08 		27 3.4 5.6%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5%
10.06 lbs / $ 13.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 1.00 / oz
$ 0.50 		Pellet 8.5 Boil 50 min 23.32 100%
0.50 oz / $ 0.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Mash 1 Infusion 149 °F 149 °F 75 min
3.39 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Enzyme Water Agt Mash 0 min.
0.05 oz OxBlox 3D Water Agt Mash 0 min.
1 each Campden Tablets Other Mash 0 min.
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.03 oz Cellar Science - ALDC enzyme / 0.771 Ounces $ 29.99 / oz
$ 0.90 		Other Primary 0 min.
1 tbsp Sriracha sauce (Huy Fong Foods) Flavor Kegging 0 min.
$ 0.90
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Spicy Mango cart" Clone Beer recipe by Scott Donahue. All Grain, ABV 5.45%, IBU 23.32, SRM 5.37, Fermentables: ( Barke Vienna, White Wheat, Mango, Acidulated, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Amylase Enzyme, OxBlox 3D, Campden Tablets, Whirlfloc, Yeast Nutrient, Cellar Science - ALDC enzyme / 0.771 Ounces, Sriracha sauce (Huy Fong Foods))
Recipe Picture
Last Updated and Sharing
 
184
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 17:09 UTC
NEW Water Requirements:
Spicy Mango cart
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Spicy Mango cart
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information