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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Weyermann - Barke Vienna3 lb Barke Vienna |
$ 1.38 / lb $ 4.14 |
36 | 3.4 | 29.8% |
| 3 lb | Great Western - White Wheat3 lb White Wheat |
$ 1.98 / lb $ 5.94 |
37 | 3.5 | 29.8% |
| 3 lb | Mango3 lb Mango - (late fermenter addition) | 4.95 | 0 | 29.8% | |
| 9 oz | Weyermann - Acidulated9 oz Acidulated |
$ 3.69 / lb $ 2.08 |
27 | 3.4 | 5.6% |
| 0.50 lb | US - Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 5% |
| 10.06 lbs / $ 13.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 8.5 | Boil | 50 min | 23.32 | 100% |
| 0.50 oz / $ 0.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Mandarina Bavaria (Pellet) 0.49999999885628 oz Mandarina Bavaria (Pellet) Hops |
$ 1.00 / oz $ 0.50 |
23.32 | 100% |
| 0.50 oz / $ 0.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.68 gal | Mash 1 | Infusion | 149 °F | 149 °F | 75 min |
| 3.39 gal | Fly Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Amylase Enzyme | Water Agt | Mash | -- | |
| 0.05 oz | OxBlox 3D | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Other | Mash | -- | |
| 1 each | Whirlfloc | Other | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.03 oz | Cellar Science - ALDC enzyme / 0.771 Ounces |
$ 29.99 / oz $ 0.90 |
Other | Primary | -- |
| 1 tbsp | Sriracha sauce (Huy Fong Foods) | Flavor | Kegging | -- | |
| $ 0.90 | |||||
| Lallemand - Sourvisiae | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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