Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
50% |
|
5 lb |
Peated Malt5 lb Peated Malt |
|
38 |
2.5 |
50% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
47 Hops - Saaz0.5 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
0.23 |
50% |
|
0.50 g |
47 Hops - Saaz0.5 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
0.12 |
50% |
|
1 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.61 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
12.89 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"BIG WITBIER" Witbier beer recipe by Brewer #405251. All Grain, ABV 4.7%, IBU 0.35, SRM 3.8, Fermentables: (Wheat, Peated Malt) Hops: (Saaz) Other: (Bitter Orange Peel, Grapefruit Peel, Coriander Seed, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 05:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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