Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaty McWheaterson	American Wheat Beer	5.5 Gallons	1.062	1.01	6.76	23.44	4.57 °L	246	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:24 PM Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove. Add 2 gallons of water and the LME and bring to a boil. Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub. Add 1oz of Cascade with 15 minutes left. Stir in the dextrose (corn sugar) at end of the boil. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket. When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved. Use spigot to transfer to keg or bottling bucket with priming sugar (5oz).
TEST	Irish Red Ale	20 Litres	1.101	1.025	9.92	0	50 °L	246	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 11:41 PM Notes:
BadBoy Red	Irish Red Ale	45 Litres	1.05	1.013	4.78	22.81	14.38 °L	246	0
Author: Boil Size: 57.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 10:05 AM Notes:
BROWN SMALL ALE	American Brown Ale	4 Gallons	1.02	1.005	1.86	14.03	23.96 °L	246	0
Author: pparillo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:36 AM Notes:
취한보리_포터(10L)#2	English Porter	10 Litres	1.048	1.011	4.76	23.73	23.33 °L	246	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 1/13/2024 10:16 AM Notes: Steeping 68°C, 15min Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
MS #1	American Pale Ale	22 Litres	1.026	1.005	2.79	22.32	2.44 °L	246	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:49 PM Notes:
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	246	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
Blonde 10g	American Pale Ale	10 Gallons	1.055	1.012	5.63	50.18	3.84 °L	246	0
Author: Timinpdx87 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:18 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.025	1.006	2.44	0	1.86 °L	246	0
Author: ucserbes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:34 AM Notes:
Bitter	Ordinary Bitter	25 Litres	1.053	1.013	5.18	0	4.73 °L	246	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:35 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.054	1.013	5.31	27.95	9.1 °L	246	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:54 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.6	29.02	9.74 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/30/2020 12:53 PM Notes:
Dulcinea	Weissbier	5.5 Gallons	1.049	1.011	5.02	16.65	4.61 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/9/2020 6:20 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.041	1.01	4.07	15.2	2.97 °L	246	0
Author: Silverwood Brew & BBQ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/10/2020 10:33 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.042	1.011	4.13	0	2.8 °L	246	0
Author: Gre Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:07 PM Notes:
Glutenfri	American Pale Ale	10 Litres	1.043	1.008	4.59	22.73	3.7 °L	246	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/17/2020 11:38 AM Notes:
Awesome Recipe	American Pale Ale	9.5 Litres	1.039	1.009	3.92	37.82	11.2 °L	246	0
Author: Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 53.7 g Creation Date: 6/17/2019 2:40 PM Notes:
Senior Week	American Pale Ale	5.5 Gallons	1.053	1.01	5.64	23.64	11.65 °L	246	0
Author: LeaheyBrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:50 AM Notes:
Oat	American Porter	5 Gallons	1.066	1.022	5.76	17.65	29.62 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:46 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.058	1.015	5.75	10.01	3.98 °L	246	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:03 PM Notes:
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