|
Frutos Rojos
|
No Profile Selected |
20 Litres |
1.058 |
1.02 |
4.94 |
0 |
5.02 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:13 PM |
| Notes: |
|
|
Sch'Lager H
|
Premium American Lager
|
20.7 Litres |
1.046 |
1.008 |
4.9 |
24 |
3.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 5/23/2025 5:54 AM |
| Notes: |
|
|
Feijoa Sour
|
Berliner Weisse
|
19 Litres |
1.045 |
1.009 |
4.83 |
0 |
3.94 °L
|
241 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:06 AM |
| Notes: kettle sour for 3 days at 35c |
|
|
Rockin 80's Blonde Rebel Yale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
25.35 |
4.82 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 7:12 PM |
| Notes: |
|
|
Very Witty V5
|
Witbier
|
49 Litres |
1.053 |
1.015 |
4.89 |
18.88 |
3.72 °L
|
241 |
0 |
|
|
|
| Boil
Size: 61.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/15/2024 10:54 AM |
Notes:
|
|
|
Josh’s Italian Pilsner #2
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
4.95 |
45.83 |
3.96 °L
|
241 |
2 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/3/2024 2:12 PM |
Notes: 126F for 10 minutes
151F for 30 minutes
171F mash out
Mash pH should be 5.2–5.3
Sparge liquor should be pH 5.5 (use lactic acid to lower pH)
pH of 5.1 at start of fermentation |
|
|
27.05.23 4 Varijums
|
American Pale Ale
|
55 Litres |
12.142 |
3.016 |
4.88 |
29.09 |
8.76 °L
|
241 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 12:13 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.89 |
24.45 |
3.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
92 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.69 °L
|
241 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.05 |
1.012 |
4.9 |
0 |
4.21 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
17.63 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.012 |
4.91 |
0 |
9.56 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 2:19 AM |
| Notes: |
|
|
Carolina Kolsch
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
18.38 |
3.54 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
10.5 Gallons |
1.05 |
1.012 |
4.91 |
32.19 |
30.09 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 12:39 AM |
| Notes: |
|
|
Porch Time
|
No Profile Selected |
26.5 Litres |
1.046 |
1.009 |
4.82 |
17.17 |
4.77 °L
|
241 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 9:32 PM |
| Notes: |
|
|
ROBOBREW EXP#1
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
4.96 |
13.31 |
13.86 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:47 PM |
| Notes: |
|
|
TXZ
|
International Pale Lager
|
3 Litres |
1.05 |
1.012 |
4.9 |
20.72 |
4.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:29 PM |
| Notes: |
|
|
Bohunkish
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
8.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.049 |
1.012 |
4.86 |
34.87 |
3.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.009 |
4.85 |
0 |
4.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.231 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:26 PM |
| Notes: |
|
|
|
|