Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aortic Neipa	American IPA	5.5 Gallons	1.065	1.016	6.4	24.65	4.84 °L	247	0
Author: stemi_brewing_co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:12 AM Notes:
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.013	6.36	10.23	4.97 °L	247	3
Author: StarvinMarvin Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg. Brew Day Notes. predictions by the software re water short pre boil less than but gravity spot on. transfer to spike conical 6.5 / 25 liters and pre boil gravity 1.050 3 points away final gravity after boil about 1.060. Need to use ball valve, butterfly hard to control volume for Counter Flow Wort Chiller (CFWC) temp at 94 F but have chiller/coil to bring down to 68f/20c using a sight glass (SG) for first time, shake and rattle the conical fermenter and there was an avalanche of trub into the SG. going to let it settle over night, and dump the trub and pitch yeast in the am. April 20 it has fermented in conical at 66 half way then added spundle for 8 psi. April 26 SG 1.010 start cold crash today to 62 tommorrow 58 etc. In 7 days transfer to Keg. lots of phenol, add a pak of yeast to keg. now 4 weeks later. transfer to another keg July 20. sept 27 after being in the keezer at 33 F counter presure bottled 12 1 liter bottles. yeast reduced some of the phenol.
Rosemary Simcoe IPA	American IPA	40 Litres	1.06	1.011	6.42	24.88	6.19 °L	247	0
Author: valeale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 10:51 PM Notes:
<something Sep'24>	American Pale Ale	20 Litres	1.066	1.017	6.42	35.11	6.48 °L	247	1
Author: Volt Boil Size: 23.96 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:35 AM Notes:
Southern Tier Pumking Clone	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.46	57.27	13.58 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:41 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.01	6.47	118.16	6.8 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:43 PM Notes: Pitch 2L yeast starter at 70 degrees. After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached. Ferment 5 days (or until primary fermentation is complete) at 64 degrees. Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days. Cold crash then keg using closed pressure transfer.
Cerveja_ANTONIO-CARDOSO	Irish Extra Stout	22 Litres	1.058	1.01	6.34	48.29	35.2 °L	247	1
Author: Antonio Cardoso Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:30 AM Notes:
Black IPA	No Profile Selected	350 Litres	1.066	1.016	6.45	20	36.39 °L	247	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 9:08 PM Notes:
Trippple End	No Profile Selected	5.5 Gallons	1.065	1.016	6.38	45.08	5.28 °L	247	0
Author: Paul Berg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:52 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.016	6.39	42.15	16.39 °L	247	0
Author: TFree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:06 PM Notes:
Awesome Recipe	American IPA	12 Gallons	1.062	1.013	6.45	53.93	5.46 °L	247	0
Author: OhhdaveyKRB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:48 PM Notes:
T	American Pale Ale	60 Litres	1.066	1.016	6.46	0	4.03 °L	247	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	247	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:21 AM Notes:
Citra SMaSH	English IPA	5.5 Gallons	1.072	1.023	6.38	51.3	5.31 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 1/19/2020 4:50 PM Notes:
Ww	No Profile Selected	23 Litres	1.06	1.011	6.49	41.32	3.81 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 11:56 PM Notes:
Orchardist Ale	Mixed-Style Beer	2.75 Gallons	1.063	1.014	6.4	20.01	12.55 °L	247	0
Author: TheCarson Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:49 PM Notes:
Munich Light V1	No Profile Selected	2 Gallons	1.066	1.016	6.47	31.98	14.17 °L	247	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.38	0	4.78 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:46 PM Notes:
OBP	German Pilsner (Pils)	6 Gallons	1.059	1.01	6.35	21.5	4.85 °L	247	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:48 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.059	1.01	6.43	63.35	9.29 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:44 AM Notes:
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