Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghost IPA	American IPA	5 Gallons	1.079	1.019	7.93	85.29	28.49 °L	221	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/18/2022 8:31 PM Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH 2. Prepare Strike water and Sparge Water. 3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle. 4. Bring to boil for 60 mins. 5. 30 mins to end of boil add 2 oz Citra hops. 6. 10 mins to end of boil add 1 oz Amarillo hops. 7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins. 8. Cool to 68 degree. Drain to fermenter, pitch yeast. 9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo. 10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
Cherry Chouffe Clone	No Profile Selected	23 Litres	1.082	1.019	8.23	16.47	5.07 °L	221	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 7:13 PM Notes:
Itsan E-taliano Grape-a Ale-a	Specialty Fruit Beer	18 Gallons	1.077	1.013	8.48	12.04	4.22 °L	221	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:33 AM Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt
Awesome Recipe	American Pale Ale	10 Litres	1.081	1.017	8.47	74.08	11.25 °L	221	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:51 AM Notes:
Double DIPA	English IPA	23 Litres	1.084	1.022	8.15	25.03	6.08 °L	221	0
Author: Boil Size: 28.57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/2/2024 7:09 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.084	1.021	8.27	0	4.38 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 1:16 AM Notes:
Double Karma Citra IPA	Imperial IPA	5 Gallons	1.077	1.014	8.25	74.95	10.22 °L	221	1
Author: JoeSuave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2023 3:00 AM Notes:
Rye IPA	No Profile Selected	10 Gallons	1.08	1.02	7.85	69.35	50 °L	221	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 12:19 AM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	221	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Oatmeal Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.36	34.52	40.83 °L	221	0
Author: MaceBrewer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 1:23 PM Notes:
Tucks Colab Pease	Baltic Porter	108 Gallons	19.472	4.614	8.2	30	17.07 °L	221	0
Author: markv Boil Size: 124 Gallons Boil Time: 75 Boil Gravity: 17.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:59 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.086	1.022	8.47	0	29.89 °L	221	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 2:27 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.07	1.01	7.84	0	7.09 °L	221	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:28 PM Notes:
Belgian Dubbel 2020	Belgian Dubbel	5 Gallons	1.076	1.016	7.88	24.43	31.33 °L	221	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/5/2020 4:22 PM Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG. Tastes excellent out of Fermenter. 25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning. Next time will raise carb level to 2.9 vol. Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020. Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
Awesome Recipe	No Profile Selected	18 Litres	1.08	1.02	7.89	11.84	35.84 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 5:32 PM Notes:
Double Azakka	Double IPA	450 Litres	1.08	1.02	7.88	119.99	6.82 °L	221	0
Author: UrbanDread Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:27 AM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.078	1.019	7.8	50.8	39.58 °L	221	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:36 PM Notes:
PRIMERA HONEY	Blonde Ale	60 Litres	1.079	1.019	7.84	0.89	15.87 °L	221	0
Author: Angello B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.414 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:37 PM Notes:
Apa	American Pale Ale	60 Litres	1.081	1.02	8.01	0	7.44 °L	221	0
Author: Richorto-Noble Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:06 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	4 Gallons	1.076	1.013	8.37	33.97	13.39 °L	221	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:12 AM Notes:
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