Smitty's No.18 "Chestnut Brown Ale" Beer Recipe | BIAB Experimental Beer by Simon PK Smith | Brewer's Friend

Smitty's No.18 "Chestnut Brown Ale"

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 2nd 2017
1.062
1.016
6.1%
28.1
18.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 78.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.7%
3 lb United Kingdom - Brown3 lb Brown 32 65 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.07 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Roasted Chestnuts Flavor Boil 1 hr.
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Smitty's No.18 "Chestnut Brown Ale"" Experimental Beer recipe by Simon PK Smith. BIAB, ABV 6.11%, IBU 28.07, SRM 18.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown) Hops: (East Kent Goldings) Other: (Roasted Chestnuts, whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-01 14:44 UTC
NEW Water Requirements:
Smitty's No.18 "Chestnut Brown Ale"
Equipment Profile Used

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Water Requirements:
Smitty's No.18 "Chestnut Brown Ale"
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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