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Maerzen/Oktoberfest 10

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 9th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

22.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	50%
12 lb	German - Munich Dark12 lb Munich Dark	37	15.5	46.2%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.60 oz	Hallertau Mittelfruh2.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.44	59.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.99	22.7%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.28	18.2%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Hallertau Mittelfruh (Pellet)	17.44	59.1%
1.80 oz	Tettnanger (Pellet)	5.27	40.9%
4.40 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 1151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

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Brews

Public: Yup, Shared
Last Updated: 2016-02-18 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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