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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://scottjanish.com/west-coast-ipa-recipe-2/
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday March 24th 2017

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

81.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

10.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Skagit Valley Malting - Pilot Pale8 lb Pilot Pale	$ 1.37 / lb $ 10.96	35	2.4	60.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale		38	3.75	30.2%
0.75 lb	Flaked Barley0.75 lb Flaked Barley		32	2.2	5.7%
0.50 lb	German - Carapils0.5 lb Carapils		35	1.3	3.8%
13.25 lbs / $ 10.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	First Wort	0 min	14.14	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Aroma	10 min	7.81	4.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	27.24	19%
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	30 min	32.68	19%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	6 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	6 days		9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	0 days		19%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Dry Hop	0 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.14	4.8%
4.50 oz	Simcoe (Pellet)	7.81	42.8%
2 oz	Centennial (Pellet)	27.24	19%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	32.68	33.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.47 gal		Strike	162 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.60 g	Gypsum (Calcium Sulfate)	Water Agt	Boil	1 hr.
2.80 g	Epsom Salt (MgSO4)	Water Agt	Boil	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shoreline, Washington Water Profile 12-17-2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	53	243	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,026

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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