Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Cascade12.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.18 |
14.3% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.09 |
14.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.09 |
28.6% |
|
12.50 g |
Motueka12.5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.04 |
14.3% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
2 min |
3.83 |
28.6% |
|
87.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-20 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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