Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
dana25 g dana Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
30.1 |
100% |
|
25 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
dana (Leaf/Whole) 25 g dana (Leaf/Whole) Hops |
|
30.1 |
100% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"oatmeal stout" Oatmeal Stout beer recipe by Oazifirkin. All Grain, ABV 5.39%, IBU 30.1, SRM 29.01, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats, Roasted Barley, Chocolate) Hops: (dana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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