Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Columbus85 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
70.51 |
36.2% |
|
75 g |
Ahtanum75 g Ahtanum Hops |
|
Pellet |
3.2 |
Boil
|
0 min |
|
31.9% |
|
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
8.9 |
Dry Hop
|
5 days |
|
31.9% |
|
235 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
13 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
"PNØK" American IPA beer recipe by Headmaster Tor. All Grain, ABV 5.47%, IBU 70.51, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Columbus, Ahtanum, Amarillo) Other: (Irish Moss, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 10:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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