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Bonelli Jai Alai Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andrew Bonelli
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

100.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	88.1%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	5.1%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	35.4	60	5.1%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	First Wort	70 min	10.18	6.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	70 min	25.45	6.8%
0.60 oz	Ahtanum0.6 oz Ahtanum Hops	Pellet	6	Boil	60 min	11.11	8.2%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.92	8.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.57	3.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	8.04	10.2%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	15 min	6.12	5.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	5.74	3.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	1.84	6.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.32	3.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.23	10.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		27.2%
7.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Ahtanum (Pellet)	23.13	21.8%
1 oz	Columbus (Pellet)	42.76	13.6%
0.85 oz	Amarillo (Pellet)	17.24	11.6%
1.50 oz	Cascade (Pellet)	11.27	20.4%
0.40 oz	Centennial (Pellet)	6.12	5.4%
2 oz	Simcoe (Pellet)		27.2%
7.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 qt	Decoction	164 °F	152 °F	60 min
11.6 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,050

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Brews

Public: Yup, Shared
Last Updated: 2024-12-15 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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