Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
First Wort
|
70 min |
9.9 |
6.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
70 min |
24.75 |
6.5% |
0.75 oz |
Ahtanum0.75 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
13.5 |
9.8% |
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.35 |
9.8% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.25 |
3.3% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.82 |
9.8% |
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.96 |
5.2% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
5.58 |
3.3% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.79 |
6.5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.29 |
3.3% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.14 |
9.8% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
26.1% |
7.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Ahtanum (Pellet) 1.749999995997 oz Ahtanum (Pellet) Hops |
|
25.19 |
22.8% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
41.58 |
13.1% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
20.64 |
13.1% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
10.96 |
19.6% |
0.40 oz |
Centennial (Pellet) 0.39999999908503 oz Centennial (Pellet) Hops |
|
5.96 |
5.2% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
26.1% |
7.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.25 qt |
|
Decoction |
164 °F |
152 °F |
60 min |
10.9 qt |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 9 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Bonelli Jai Alai Clone" Imperial IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.9%, IBU 104.33, SRM 9.7, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramel Malt - 60L, Victory Malt) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-12-09 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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