Bonelli Jai Alai Clone Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Bonelli Jai Alai Clone

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Andrew Bonelli
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 12th 2015
1.077
1.017
7.9%
104.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Briess - Brewers Malt 2-Row13.75 lb Brewers Malt 2-Row 37 1.8 88.7%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 4.8%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.6%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 First Wort 70 min 9.9 6.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 70 min 24.75 6.5%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 6 Boil 60 min 13.5 9.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.35 9.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.25 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.82 9.8%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 5.96 5.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 5.58 3.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.79 6.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.29 3.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.14 9.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 26.1%
7.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Decoction 164 °F 152 °F 60 min
10.9 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bonelli Jai Alai Clone" Imperial IPA beer recipe by Andrew Bonelli. All Grain, ABV 7.9%, IBU 104.33, SRM 9.7, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramel Malt - 60L, Victory Malt) Hops: (Ahtanum, Columbus, Amarillo, Cascade, Centennial, Simcoe) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 00:57 UTC
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