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IPA (Basil)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Moore
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday August 5th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

103.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	German - Pilsner440 lb Pilsner	38	1.6	69.6%
82.50 lb	German - Munich Light82.5 lb Munich Light	37	6	13%
55 lb	Canadian - Honey Malt55 lb Honey Malt	37	25	8.7%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	4.3%
27.50 lb	Carapils® Malt27.5 lb Carapils® Malt	33.8	1	4.3%
632.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Columbus64 oz Columbus Hops	Pellet	15	Boil	60 min	64.82	13.7%
64 oz	Magnum64 oz Magnum Hops	Pellet	13.5	Boil	20 min	35.33	13.7%
64 oz	Citra64 oz Citra Hops	Pellet	11	Boil	1 min	2.05	13.7%
64 oz	Centennial64 oz Centennial Hops	Pellet	9	Boil	1 min	1.68	13.7%
106 oz	Citra106 oz Citra Hops	Pellet	13.5	Dry Hop	5 days		22.6%
106 oz	Centennial106 oz Centennial Hops	Pellet	9	Dry Hop	5 days		22.6%
468 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 oz	Columbus (Pellet)	64.82	13.7%
64 oz	Magnum (Pellet)	35.33	13.7%
64 oz	Citra (Pellet) 63.999999853604 oz Citra (Pellet) Hops	2.05	13.7%
170 oz	Centennial (Pellet)	1.68	36.3%
106 oz	Citra (Pellet) 105.99999975753 oz Citra (Pellet) Hops		22.6%
468 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
325.5 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
190.99 oz	Basil		Herb	Boil	5 min.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 16442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,033

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Brews

Public: Yup, Shared
Last Updated: 2019-07-17 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA (Basil)

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