Fresh Squeezed Clone Beer Recipe | All Grain American IPA by coffbr01 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fresh Squeezed Clone

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brien Coffield
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 11th 2015
1.058
1.014
5.8%
48.7
10.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 8.93 5.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.5 11%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 15 min 19.02 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.24 22%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 33%
4.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt sacc rest Infusion -- 152 °F 60 min
8.2 qt mashout Infusion -- 170 °F 15 min
11.3 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 tbsp 5.2 buffer Water Agt Mash --
1 each campden Water Agt Other --
1 tsp gypsum Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
 
Target Water Profile
Brooklyn Park MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 11 6 17 89 63
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CGL2DVZ
Mash Chemistry and Brewing Water Calculator
"Fresh Squeezed Clone" American IPA beer recipe by Brien Coffield. All Grain, ABV 5.79%, IBU 48.69, SRM 10.07, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L, Wheat) Hops: (Nugget, Citra, Cascade) Other: (whirlfloc, yeast nutrient, 5.2 buffer, campden, gypsum)
Recipe Picture
Last Updated and Sharing
 
1,031
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 17:44 UTC
NEW Water Requirements:
Fresh Squeezed Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Fresh Squeezed Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information