Pátek13 - Amber Werewolf Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Pátek13 - Amber Werewolf

161 calories 14.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Freakin Husky
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday February 14th 2015
1.053
1.010
5.7%
59.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light 42 4 86.5%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 90 min 15.68 11.1%
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 70 min 15.14 11.1%
13 g Premiant13 g Premiant Hops Pellet 9.5 Boil 50 min 13.93 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 30 min 9.01 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 15 min 5.82 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Boil 0 min 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
13 g Mandarina 13 g Mandarina Hops Pellet 7.6 Dry Hop 0 days 11.1%
117 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pátek13 - Amber Werewolf" American Amber Ale beer recipe by Freakin Husky. Partial Mash, ABV 5.66%, IBU 59.57, SRM 6.85, Fermentables: (Dry Malt Extract - Light, CaraAmber) Hops: (Premiant, Mandarina )
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 12:04 UTC
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