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Pátek13 - Amber Werewolf

Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Freakin Husky
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday February 14th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

59.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Dry Malt Extract - Light3.2 kg Dry Malt Extract - Light	42	4	86.5%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	13.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Premiant13 g Premiant Hops	Pellet	9.5	Boil	90 min	15.68	11.1%
13 g	Premiant13 g Premiant Hops	Pellet	9.5	Boil	70 min	15.14	11.1%
13 g	Premiant13 g Premiant Hops	Pellet	9.5	Boil	50 min	13.93	11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Boil	30 min	9.01	11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Boil	15 min	5.82	11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Boil	0 min		11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Dry Hop	0 days		11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Dry Hop	0 days		11.1%
13 g	Mandarina 13 g Mandarina Hops	Pellet	7.6	Dry Hop	0 days		11.1%
117 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Premiant (Pellet) 39 g Premiant (Pellet) Hops	44.75	33.3%
78 g	Mandarina (Pellet) 78 g Mandarina (Pellet) Hops	14.83	66.6%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

1,013

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Brews

Public: Yup, Shared
Last Updated: 2015-02-14 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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