Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
800 g |
Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
18.66 |
50% |
|
800 g |
Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.72 |
50% |
|
1,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
108 gal |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Moctoberfest" Kölsch beer recipe by MirrorTwin. All Grain, ABV 6.57%, IBU 22.38, SRM 14.95, Fermentables: (Vienna, Munich - Dark 20L, Pilsner, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-13 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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