Brown Porter Beer Recipe | All Grain Brown Porter by Wendy Cottrell | Brewer's Friend
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Brown Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 24th 2011
1.055
1.014
5.4%
19.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2 Row9 lb American 2 Row 0 2 83.7%
1 lb Brown Malt1 lb Brown Malt 32 65 9.3%
0.38 lb Chocolate Malt (US)0.375 lb Chocolate Malt (US) 0 350 3.5%
0.38 lb Caramunich Malt0.375 lb Caramunich Malt 0 56 3.5%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 4.5 Boil 60 min 66.7%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 15 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 154 °F 45 min
sparge (fly) Infusion -- 168 °F --
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown Porter" Brown Porter beer recipe by Wendy Cottrell. All Grain, ABV 5.37%, IBU 19.46, SRM 20.94, Fermentables: (American 2 Row, Brown Malt, Chocolate Malt (US), Caramunich Malt) Hops: (fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-24 00:43 UTC
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