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Haddland småbryggarlag Christmas ale, no 28

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 148 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 25th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

102.0

EBC (ebcmorey):

52.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
21 kg	Belgian - Pale Ale21 kg Pale Ale	38	7.58	66.3%
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner	38	3.57	18.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	3.84	3.2%
0.65 kg	Belgian - Special B0.65 kg Special B	34	305.39	2.1%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46		1.9%
0.57 kg	German - Carafa II0.565 kg Carafa II	32	1132.64	1.8%
0.45 kg	Belgian - Chocolate0.45 kg Chocolate	30	905.81	1.4%
0.41 kg	United Kingdom - Amber0.412 kg Amber	32	70.55	1.3%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	1426.18	1.3%
0.30 kg	German - Caramel Wheat0.3 kg Caramel Wheat	34	121.26	0.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	1466.21	0.9%
31.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Chinook280 g Chinook Hops	Pellet	13	Boil	90 min	84.31	65.1%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	15 min	17.73	34.9%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Chinook (Pellet) 280 g Chinook (Pellet) Hops	84.31	65.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	17.73	34.9%
430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	80 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
48 g	Coriander, dry, ground	Spice	Boil	9 min.
29 g	Ginger, dry,ground	Spice	Boil	9 min.
9 g	cloves, dry, ground	Spice	Boil	10 min.
2.50 each	Protaflock	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

130g US-05, hydrated, Ferment at 19, increase to 20, Celsius

Last Updated and Sharing

1,066

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-31 10:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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