Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
44.57 |
30% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
10.91 |
10% |
|
10 g |
Yakima Valley Hops - Cashmere10 g Cashmere Hops |
|
Pellet |
6 |
Boil
|
25 min |
4.62 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
8.59 |
10% |
|
10 g |
Yakima Valley Hops - Cashmere10 g Cashmere Hops |
|
Pellet |
6 |
Boil
|
15 min |
3.3 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
5.15 |
10% |
|
10 g |
Yakima Valley Hops - Cashmere10 g Cashmere Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.33 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
0 min |
5.57 |
10% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Protafloc
|
|
Fining |
Boil |
30 min. |
|
100 g |
Dextros
|
|
Flavor |
Boil |
20 min. |
Priming
|
Method: Carbonation Drops
Amount: 1 per bottle
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"#25 Norn Clone" American Pale Ale beer recipe by Henx. All Grain, ABV 6.35%, IBU 84.03, SRM 6.92, Fermentables: (Pilsner Malt, CaraMunich I, Crystal Malt 150) Hops: (Simcoe, Citra, Cashmere) Other: (Protafloc, Dextros)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 18:10 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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