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CzechItOut BudVar

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K, Chaloupka
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

4.2

Mash pH

5.8

Cost $

52.06

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Fermentation History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 lb	Weyermann - Pilsner19 lb Pilsner	$ 2.74 / lb $ 52.06	36	1.5	88.4%
2 lb	Belgian - Caramel Pils2 lb Caramel Pils		34	8	9.3%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt		37	2	2.3%
21.50 lbs / $ 52.06

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops	Pellet	3.1	Boil	60 min	18.13	30%
3 oz	Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops	Pellet	3.1	Boil	30 min	13.93	30%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.1	Boil	15 min	6	20%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	3.1	Boil	1 min	0.52	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Yakima Valley Hops - CZ Saaz (Pellet)		38.58	100%
10 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Acid Rest	Temperature	--	95 °F	15 min
Protein	Temperature	--	127 °F	30 min
Saccharification	Temperature	--	153 °F	30 min
Mash Out	Temperature	--	163 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 757 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
WIll add pH Stabilizer to Water. ~3TBS for15g
Mash Chemistry and Brewing Water Calculator

Notes

2013 42.5pts Gold Medal German Fest

Award Winning Recipe

Last Updated and Sharing

1,061

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-20 14:45 UTC
Snapshot Created: 2020-04-17 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CzechItOut BudVar

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