Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	179	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Martha's Surprise Stout V3	American Stout	5 Gallons	1.08	1.019	8.07	30.17	31.54 °L	179	0
Author: swade@penncharter.com Boil Size: 6.94 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 6:57 PM Notes: Add coffee beans and cocoa nibs as a dry hop for 1 or 2 days to taste. Add vanilla and peppermint extract before bottling to taste.
Chicory Dark Mild	Dark Mild	5.25 Gallons	1.041	1.011	3.87	17.09	20.81 °L	179	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:10 PM Notes:
Oktoberfest BIAB	Märzen	5 Gallons	1.054	1.01	5.72	22.08	12.84 °L	179	1
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2024 2:25 AM Notes:
Dunkel	Dunkles Weissbier	20.8 Litres	1.051	1.014	4.88	11.11	13.27 °L	179	0
Author: J_Mol Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:52 AM Notes: 90 Minute boil, add hops 30 minutes in,
McCurdy Irish Lager	International Pale Lager	7.5 Gallons	1.047	1.011	4.77	23.79	3.96 °L	179	1
Author: Boil Size: 8.68 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 3/24/2024 8:04 PM Notes:
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	179	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
Carpetbaggers Retreat	Irish Extra Stout	7 Gallons	1.061	1.008	6.88	34.8574	22.44 °L	179	0
Author: Copper Dome Zymurgy Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2024 4:22 PM Notes:
Zerolager Pils	German Pils	5.5 Gallons	1.04	1.007	4.34	12.04	3.81 °L	179	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:35 PM Notes:
Czech Lager	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.45	26.97	5.38 °L	179	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:31 PM Notes: Strike 4.25 @ 164.2 Sparge 3.25
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	179	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	179	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
Awesome Recipe	Irish Red Ale	3 Gallons	1.051	1.012	5.09	37.36	17.65 °L	179	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 2/14/2023 4:39 PM Notes:
Midwest Junk Drawer IPA	American Pale Ale	5 Gallons	1.063	1.013	6.5	53.09	6.51 °L	179	1
Author: MilesV Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 7:07 PM Notes: Yeast from MPIII Brew 12/24 Dry hop 12/29 Keg 1/13
Awesome Recipe	Cream Ale	4.5 Gallons	1.055	1.011	5.89	19.91	3.08 °L	179	1
Author: Brad T Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:21 AM Notes:
New Improved Aug	American Pale Ale	11 Litres	1.059	1.011	6.33	0	6.2 °L	179	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:58 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	4 Gallons	1.045	1.008	4.85	44.32	8.97 °L	179	0
Author: Mguidone91 Boil Size: 4.75 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 5:03 AM Notes:
The Sink	American Pale Ale	4.5 Gallons	1.057	1.008	6.4	71.16	7.13 °L	179	1
Author: Cobraboys Boil Size: 5.75 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 10/9/2022 2:12 AM Notes:
Awesome Recipe	International Pale Lager	5 Litres	1.255	1.061	25.38	39.47	27.75 °L	179	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:18 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.046	1.012	4.56	0	3.7 °L	179	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:54 AM Notes:
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