Dunkel Beer Recipe | BIAB Dunkles Weissbier by J_Mol | Brewer's Friend
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Dunkel

157 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.06 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 19th 2024
1.051
1.014
4.9%
11.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 62%
1.50 kg Munich1.5 kg Munich 37 6 31%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 5.2%
0.09 kg Weyermann - Carafa Special Type II0.085 kg Carafa Special Type II 29.9 425 1.8%
4.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.11 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 68 °C 45 min
68 °C 76 °C 15 min
7 L Sparge 76 °C 76 °C --
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

90 Minute boil, add hops 30 minutes in,

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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 03:52 UTC
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