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The Sink

Method: BIAB
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Rating:

3.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday October 9th 2022

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

71.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Great Western - Domestic 2-Row2.3 lb Domestic 2-Row	37	2	25.7%
17 oz	Briess - Wheat Malt, White17 oz Wheat Malt, White	39.1	2.5	11.9%
11 oz	Weyermann - Pale Wheat11 oz Pale Wheat	36	2	7.7%
3.50 oz	Flaked Wheat3.5 oz Flaked Wheat	34	2	2.4%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	4.2%
3.50 oz	Briess - Victory Malt3.5 oz Victory Malt	34.5	28	2.4%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	2.1%
5 oz	Crisp Malting - Amber5 oz Amber	33.1	27.5	3.5%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.8%
7 oz	American - Vienna7 oz Vienna	35	4	4.9%
5.50 oz	Weyermann - Munich Type I5.5 oz Munich Type I	38	6	3.8%
9 oz	Rahr - Standard 2-Row9 oz Standard 2-Row	36.8	1.8	6.3%
16 oz	Cane Sugar16 oz Cane Sugar - (late boil kettle addition)	46	0	11.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	11.2%
143.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	49.07	50%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	15 min	19.01	30%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand at 185 °F	15 min	3.08	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Centennial (Pellet)		71.16	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt	BIAB	Infusion	151 °F	151 °F	60 min
3 qt		Batch Sparge	170 °F	170 °F	2 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Gelatin		Fining	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cobraboys • 01/06/2023 at 05:04am

3 of 5

Lovely deep golden color, with a long-lasting off-white head. Great clarity after only 3 weeks conditioning. Chill haze emerged if bottle was cooled below 42F. Early bottles were overly-aggressive with the cracker-y aroma and flavors. However, these mellowed and became integrated after 7-8 weeks. Full flavors, with lots of complexity from the multitude of malts. The intense character of some of those malts kept it from becoming a muddy mess, and the high hopping rate kept somewhat balanced. Better than 3 stars after it mellowed!

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The Sink

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