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Sierra Nevada pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: michael guidone
Hop Utilization: 93%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday October 10th 2022

Buckwheat Pale Ale

by Megary

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

9.0

Mash pH

5.7

Cost $

10.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bestmalz - BEST Caramel Pils3 lb BEST Caramel Pils	$ 0.33 / lb $ 1.00	37	2.43	44.8%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.50 / lb $ 4.50	37	1.8	44.8%
0.70 lb	Great Western - Crystal 600.7 lb Crystal 60	$ 0.33 / lb $ 0.23	30	60	10.4%
6.70 lbs / $ 5.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 1.03 / oz $ 2.06	Pellet	4.7	Boil	20 min	27.46	44.4%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 1.03 / oz $ 1.55	Pellet	4.7	Boil	10 min	12.33	33.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 1.03 / oz $ 1.03	Pellet	4.7	Boil	5 min	4.52	22.2%
4.50 oz / $ 4.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 1.03 / oz $ 4.63	44.31	99.9%
4.50 oz / $ 4.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.17 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 05:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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