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Chicory Dark Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)

Created: Sunday September 29th 2024

A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

17.1

SRM (morey):

20.8

Mash pH

5.4

Cost $

19.73

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt	$ 2.16 / lb $ 4.32	36.34	5.3	26.7%
0.50 lb	Belgian - Biscuit0.5 lb Belgian - Biscuit	$ 2.40 / lb $ 1.20	35	23	6.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	$ 3.20 / lb $ 3.20	34.5	6	13.3%
0.25 lb	Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I	$ 2.80 / lb $ 0.70	34	45	3.3%
1 lb	GB - Inverted Brewing Sugars (Invert #3) - (late boil kettle addition)	$ 8.99 / lb $ 8.99	46	37.5	13.3%
2 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt		38	2.65	26.7%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt		25	550	3.3%
0.25 lb	United Kingdom - Crystal 15L0.25 lb Crystal 15L		34	15	3.3%
0.25 lb	Thomas Fawcett - Dark Crystal Malt I0.25 lb Dark Crystal Malt I	$ 2.80 / lb $ 0.70	33	85	3.3%
7.50 lbs / $ 19.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	uk golding2 oz uk golding Hops	$ 0.31 / oz $ 0.62	Pellet	3.9	Boil	15 min	17.09	100%
2 oz / $ 0.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	uk golding (Pellet)	$ 0.31 / oz $ 0.62	17.09	100%
2 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.22 gal		Strike	160 °F	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	chocory root	Flavor	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2025-01-17 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chicory Dark Mild

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