Chicory Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chicory Dark Mild

119 calories 13 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.97 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday September 29th 2024
1.036
1.010
3.4%
15.2
13.7
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Ashburne® Mild Malt5 lb Ashburne® Mild Malt 36.34 5.3 62.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 6.3%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 12.5%
0.50 lb Bairds - British Crystal 50/60L0.5 lb British Crystal 50/60L 35 55 6.3%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 - (late boil kettle addition) 36 60 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 7.81 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 7.37 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 160 °F 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz chicory root Herb Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 0
Mash Chemistry and Brewing Water Calculator
"Chicory Dark Mild" Dark Mild beer recipe by Brewer #436224. BIAB, ABV 3.4%, IBU 15.18, SRM 13.68, Fermentables: (Ashburne® Mild Malt, Cookie Malt, Blonde RoastOat Malt, British Crystal 50/60L, Invert Sugar No 3) Hops: (Goldings) Other: (chicory root, Calcium Chloride (anhydrous), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 16:34 UTC
NEW Water Requirements:
Chicory Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chicory Dark Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information