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Cheeky Otter

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.85 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday July 31st 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	Crisp Malting - No.19 Floor Malt Maris Otter2200 g No.19 Floor Malt Maris Otter	37	3	84.6%
300 g	Simpsons - Crisp Amber Malt300 g Crisp Amber Malt	34	27	11.5%
100 g	Crisp Malting - Caramalt100 g Caramalt	37	12	3.8%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger15 g Challenger Hops	Pellet	7.2	Boil	60 min	34.01	42.9%
10 g	Challenger10 g Challenger Hops	Pellet	7.2	Boil	20 min	13.73	28.6%
10 g	Barth-Haas - Bobek10 g Bobek Hops	Pellet	2.5	Whirlpool	0 min	1.39	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	47.74	71.5%
10 g	Barth-Haas - Bobek (Pellet) 10 g Bobek (Pellet) Hops	1.39	28.6%
35 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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