McCurdy Irish Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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McCurdy Irish Lager

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.68 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 165.9 (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 24th 2024
1.047
1.011
4.8%
23.8
4.0
n/a
n/a
 
Brew Log History
50°FTemp
1.008Gravity
OG: 1.051
Attenuation: 83.76%
5.6%ABV
Calories: 165.9 / 12oz
Carbs: 13.8 g / 12oz
12Days
Readings: 0

Apr 06, 2024 to Apr 18, 2024

Last Updated: a year ago from Brewlog
Week 1
Mash Complete

Possibly high due to a 90 min. mash

 
68 °F   
 
1.045   
 
5.05
Week 1
Pre-Boil Gravity

 
68 °F   
 
1.045   
 
5.05
Week 1
Boil Complete

 
68 °F   
 
1.051   
 
5.12
Week 1
Brew Day Complete

 
50 °F   
 
1.051   
 
5.12
Week 1
Sample

 
50 °F   
 
1.034   
 
4.2
Week 1
Sample

Start spunding

 
50 °F   
 
1.016   
 
3.84
Week 2
Fermentation Complete

 
50 °F   
 
1.008   
 
3.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Ireland - Lager Malt11.5 lb Lager Malt 37 2 91.9%
11.20 oz American - Caramel / Crystal 10L11.2 oz Caramel / Crystal 10L 35 10 5.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
200.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.88 51%
1.40 oz Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 5.72 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 5 min 1.18 20.4%
4.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.71 gal Temperature 150 °F 150 °F 90 min
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"McCurdy Irish Lager" International Pale Lager beer recipe by Mossy. BIAB, ABV 4.77%, IBU 23.79, SRM 3.96, Fermentables: (Lager Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 15:59 UTC
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