Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Alcachofa	American Pale Ale	50 Litres	1.051	1.009	5.45	31.81	8.93 °L	229	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/16/2021 4:37 AM Notes:
Aba [K|aXo	American Pale Ale	22 Litres	1.055	1.014	5.45	43.85	5.96 °L	229	0
Author: ako Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:51 AM Notes:
Prøjser Pilsner	German Pilsner (Pils)	10 Litres	1.055	1.013	5.41	29.77	3.8 °L	229	0
Author: Stix Boil Size: 16.08 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 79.8 g Creation Date: 3/27/2024 1:07 PM Notes:
7. Colin Tango Citra 280224	Saison	23 Litres	1.051	1.009	5.44	17.2	3.68 °L	229	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 10:54 AM Notes:
Allagash White Wheat Belgian Clone	Witbier	4.8 Gallons	1.05	1.009	5.4	19.01	3.83 °L	229	0
Author: Box of Rocks Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 12/21/2023 9:36 PM Notes: from BYO.com ALLAGASH BREWING CO.’S WHITE CLONE (ALL-GRAIN) (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice. INGREDIENTS 5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt 0.5 lb. (0.23 kg) flaked oats 3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids) 4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids) 0.75 oz. (21 g) Czech Saaz hops (0 min.) 0.25 oz. (7 g) Curaçao orange peel (0 min.) 0.5 oz. (14 g) coriander, crushed (0 min.) SafAle K-97 yeast STEP BY STEP Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag. Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v.
LBERTY IPA	American IPA	10 Gallons	1.05	1.009	5.43	57.19	6.61 °L	229	1
Author: dethrone_devour Boil Size: 11.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 1:22 AM Notes:
Blueberry Wheat Ale	Fruit Beer	6 Gallons	1.051	1.01	5.46	15.04	3.76 °L	229	0
Author: VoodooChild963 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 8:03 PM Notes:
Awesome Recipe	No Profile Selected	1050 Litres	1.056	1.014	5.48	0	4 °L	229	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:39 PM Notes:
Awesome Recipe	Weissbier	23 Litres	1.05	1.009	5.43	16.95	6.49 °L	229	0
Author: Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 11:53 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.05	1.008	5.42	29.66	10.19 °L	229	0
Author: Renato Bueno Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 7:39 PM Notes:
Mosaic Pale Ale 2	American Pale Ale	5.5 Gallons	1.051	1.01	5.42	51.02	4.36 °L	229	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:22 AM Notes: Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion. Start with RO water and adjust to pH of 5.2 - 5.3 and Sulfate to Chloride ratio of 2:1.
Gusto	American Pale Ale	5 Gallons	1.056	1.014	5.49	18.12	2.84 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:31 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.01	5.4	45.99	6.22 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:20 PM Notes:
Birthday Blues	Weissbier	5.5 Gallons	1.056	1.014	5.47	8.57	4.55 °L	229	0
Author: Gr33nLynxOG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 8/10/2020 10:43 PM Notes:
200816_Irish Red Ale	Irish Red Ale	20 Litres	1.056	1.015	5.45	22.65	15.84 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 1:15 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.051	1.01	5.46	9.66	4.37 °L	229	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:40 PM Notes:
Citra SMASH	No Profile Selected	25 Litres	1.051	1.009	5.49	40.26	6.61 °L	229	0
Author: Robin F Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:37 PM Notes:
Alt	No Profile Selected	21 Litres	1.055	1.014	5.46	0	14.07 °L	229	0
Author: Will Gray Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 10:55 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.055	1.014	5.43	0	10.08 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:59 PM Notes:
Awesome Recipe	No Profile Selected	480.5 Gallons	13.787	3.652	5.46	1.34	5.28 °L	229	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 5:17 PM Notes:
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