Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoreBeer Vienna Lager	Standard American Lager	5 Gallons	1.06	1.01	6.53	27.52	11.14 °L	179	0
Author: BrewtimeNick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 12:20 PM Notes:
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	179	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Papas Coffee-mel	Semi-Sweet Mead	5 Gallons	1.088	1	11.48	0	0 °L	179	0
Author: Papas happy place Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 4:53 AM Notes:
Braggot (from DTM)	Braggot	5 Gallons	1.066	1.008	7.57	52.71	11.14 °L	179	0
Author: Big Dana Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:05 AM Notes: mash schedule: 6 gallons water total, 5 gallons spring water in mash remaining 1 gallon home water sparged after boil. OG was calculated at about: 1.066 using assumed efficiency of 60% FG: 1.008 Brewed beginning of April. Kegged 6/2/2024 At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear. Added half pack gelatin prepared on 6/10.
Sour Mango Orange Cider	Fruit Cider	2.5 Gallons	1.06	0.996	8.49	44.75	8.51 °L	179	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/15/2024 5:51 AM Notes:
Wrikled Kilt	No Profile Selected	5.5 Gallons	1.086	1.021	8.52	29.61	25.78 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:40 PM Notes:
Hopped Cyser	Cyser (Apple Melomel)	6 Gallons	1.1	1	13.09	15.53	12.15 °L	179	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:45 PM Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed. Sucralose equal to a pound of sugar (equiv. FG target 1.01) Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry. Use lemon juice for PH 3.0-3.5 in secondary. Not carbonated: Age 6-12 months. * Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months. THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Pineapple Habanero Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	24.38	5.81 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2024 12:49 AM Notes:
Cyser	No Profile Selected	1.5 Gallons	1.057	1.011	5.98	0	11.11 °L	179	0
Author: RFE144 Boil Size: 1.4 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:53 PM Notes:
Honey Altbier	Altbier	11.34 Litres	13.146	2.182	5.87	44.78	4.62 °L	179	0
Author: The Darker Half Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:42 PM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.05	1.012	4.89	0	9.2 °L	179	0
Author: Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:20 PM Notes:
Altered States 1918 Whitbread Imperial Stout	No Profile Selected	78 Gallons	1.089	1.023	8.65	0	50 °L	179	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 4:25 PM Notes:
Craisen Mead	No Profile Selected	1.25 Gallons	1.077	1	10.11	0	4.12 °L	179	0
Author: Uqob Boil Size: 0.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:45 PM Notes:
Royal Blood	American Amber Ale	5 Gallons	1.062	1.019	5.64	24.08	28.31 °L	179	0
Author: RadicalNine Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:35 PM Notes:
1st English Brown	Mild	5.5 Gallons	1.058	1.016	5.57	19.06	15.79 °L	179	0
Author: John dM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 5:10 PM Notes:
Ordinary Bitter V1	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.43	28.39	6.93 °L	179	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:43 PM Notes:
Skunkworks	No Profile Selected	3 Gallons	1.088	1.022	8.66	80.27	10.21 °L	179	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:47 PM Notes:
American Pale Ale	American Pale Ale	21.5 Litres	1.048	1.008	5.3	44.09	7.22 °L	179	0
Author: Mashhead Boil Size: 9.8 Litres Boil Time: 45 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 8:39 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.04	1.007	4.26	0	3.66 °L	179	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:06 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.048	1.009	5.07	0	4.16 °L	179	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:25 AM Notes:
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