Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Mash
|
0 min |
3.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 qt |
|
Infusion |
-- |
133 °F |
60 min |
|
3 qt |
Boil 3 quarts mash for 10 min boil |
Decoction |
-- |
151 °F |
15 min |
|
5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Mixed Raspberries/Blackberries/Blueberries
|
|
Other |
Primary |
-- |
|
1 qt |
Rice Hulls
|
|
Other |
Mash |
-- |
Notes
Add fruit after souring is done and while yeast starts working.
Total water needed 6.66 Gal (27 qts)
7 quarts mash in at 144 hold for 60
Remove 3 quarts of thick mash and bring to boil and hold for 10 mins
Return to mash tun and stir in - will bring up to 151. Hold for 10 mins
Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins
Sparge with remaining 16.5 qts @ 170
Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter.
Bottle when finished fermenting and wait at least 8 weeks to open.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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