Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
12.44 |
30% |
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
20 min |
7.53 |
30% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
2.97 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Dry Hop
|
5 days |
|
20% |
5 oz
/ $ 0.00
|
Notes
This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon
The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday).
The WY3333 noted above was just a close enough indication.
Last Updated and Sharing
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- Last Updated: 2015-10-03 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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