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Bakke Brygg Scottish Peat Ale 25 L

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday June 24th 2014

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

20.6

SRM (morey):

13.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Thomas Fawcett Pale Ale Malt (Maris Otter)	38	2.9	77.9%
0.50 kg	Thomas Fawcett Caramalt0.5 kg Thomas Fawcett Caramalt	34	12.7	8.2%
0.50 kg	Thomas Fawcett Crystal Malt0.5 kg Thomas Fawcett Crystal Malt	34	61.5	8.2%
0.25 kg	Castle Malting Peated0.25 kg Castle Malting Peated	37	1.7	4.1%
0.10 kg	Thomas Fawcett Pale Chocolate Malt	33	234.9	1.6%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	17.31	60%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.3	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.31	60%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.3	40%
50 g / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	69.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/L CO₂ Level: 2,2 Volumes

Target Water Profile

Jonsvatn 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP007, WLP051, Danstar Nottingham

Last Updated and Sharing

4,500

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-07 01:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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