Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.61 |
6.7% |
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
11.44 |
13.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.61 |
26.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
13.3% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
40% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.61 |
6.7% |
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
11.44 |
13.3% |
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
12.61 |
80% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 gal |
Resting mash |
Temperature |
-- |
153 °F |
75 min |
|
|
sparge until wort is clear of grain |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: NA
Amount: NA
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Joe's Sierra Nevada Pale Ale clone.
-Heat up 13 gallons of water to 170F.
-Initially pour two gallons of heated water into mashtun and add the crushed grain.
-add 5 more gallons of heated water carefully checking the temperature to ensure 150-160F temperature. Stir grain bed really well to get an accurate temperature.
-Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash.
-At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled.
-keep mashtun from running dry as boiling kettle fills by adding the remaining 170F water periodically.
-Bring Wort to a rolling boil, Boil for 60 minutes.
-Hops/additives additions:
0.5 oz Magnum hops for 60 minutes
1.0 oz Perle hops for 60 minutes
1 whirfloc tablet or Irish moss added at 15 minutes.
Wort chiller added at 15 minutes.
2.0 oz Cascade hops for 15 minutes
1.0 oz Cascade hops for 0 minutes
-Bring wort to room temperature using immersion coil/ wort chiller.
-transfer wort fermenters and aerate by vigorously mixing.
-sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds.
-Move to secondary for 7 days.
3.0 oz Cascade hops dryhopped for 4-7 days in secondary.
-Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged.
Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil.
If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-24 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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