Solsvik Weissbier Beer Recipe | All Grain Weissbier | Brewer's Friend

Solsvik Weissbier

120 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Solsvik Bryggerier
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday January 31st 2017
1.040
1.005
4.7%
17.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 42.9%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 14.3%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 90 min 15.48 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 2.24 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 36 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 250 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Solsvik Weissbier" Weissbier beer recipe by Solsvik Bryggerier. All Grain, ABV 4.68%, IBU 17.72, SRM 4.25, Fermentables: (Pilsner, Wheat Malt, Dry Malt Extract - Wheat) Hops: (Perle, Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 17:24 UTC
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