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XBEER CHRISTMAS ALE

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Saturday October 24th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

16.6

SRM (morey):

12.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	American - Pilsner7.4 kg Pilsner	37	1.8	63.5%
1.80 kg	German - Dark Munich1.8 kg Dark Munich	36	10	15.5%
1.60 kg	American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L	34	40	13.7%
0.85 kg	Honey0.85 kg Honey	42	2	7.3%
11.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	60 min	15.57	57.1%
30 g	Saaz30 g Saaz Hops	Pellet	4	Boil	3 min	1.06	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	15.57	57.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	1.06	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	55 °C	15 min
50 L	Infusion	--	67 °C	60 min
50 L	Infusion	--	75 °C	15 min
Starting Mash Thickness: 4.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	cascas de laranja	Fining	Boil	10 min.
45 g	gengibre	Fining	Boil	5 min.
3 each	canela em pau	Fining	Boil	5 min.
50 g	sementes de erva doce	Fining	Boil	5 min.
1 each	noz moscada inteira	Fining	Boil	5 min.
5 g	cravo	Fining	Boil	5 min.
0.85 kg	mel de flores	Fining	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

yeast subs.german ale levteck or london ale (jamil)

Last Updated and Sharing

4,328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-08 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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