Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Vallentown2 oz Vallentown Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
25.8 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Vallentown (Leaf/Whole) 1.9999999954251 oz Vallentown (Leaf/Whole) Hops |
|
25.8 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
119 °F |
30 min |
|
14 qt |
|
Infusion |
-- |
152 °F |
45 min |
|
14 qt |
|
Sparge |
-- |
172 °F |
10 min |
Target Water Profile
Artisan Well
"Pre-Pro Pils" Classic American Pilsner beer recipe by Bruce Fisher. All Grain, ABV 5.68%, IBU 25.8, SRM 3.56, Fermentables: (Pale 6-Row, Flaked Corn, Carapils (Dextrine Malt), Wheat) Hops: (Vallentown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-09 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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