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Black is Beautiful v2.0 (KIT146)

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer.com
Hop Utilization: 96%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 7th 2021

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

72.8

SRM (morey):

50.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.9%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.9%
1 lb	Bairds - Chocolate Malt1 lb Chocolate Malt	31	500	5.9%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	60 min	45.23	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	20 min	12.54	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6.5	Boil	10 min	15.01	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.23	25%
3 oz	Artisan - Cascade (Pellet)	27.55	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.76 gal	BIAB	Steeping	162 °F	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	5 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 37 °F CO₂ Level: 2.75 Volumes

Target Water Profile

The Electric Brewery: Deschutes Black Butte Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	10	16	89	136	0
Increase epsom salt until the magnesium target is reached, then increase calcium chloride until the chloride target is reached, followed by increasing gypsum until the sulfate target is reached.
Mash Chemistry and Brewing Water Calculator

Notes

Optional add-ons:

Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter

Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg.

Oak Staves - Soak in bourbon during fermentation, add to keg.

Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg.

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 21:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful v2.0 (KIT146)

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